For an extra layer of flavor, try browning the ground beef with a touch of sesame oil. Feel free to adjust the amount of Sriracha to suit your spice preference. If you don't have frozen Asian vegetables on hand, you can substitute with any combination of your favorite fresh vegetables, such as broccoli florets, sliced carrots, and bell peppers. Garnish with a drizzle of sesame oil or a sprinkle of toasted sesame seeds for added flavor and visual appeal.
Asian Ground Beef Noodle Bowls
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS111
A symphony of savory and umami flavors, these noodle bowls are a weeknight revelation. Ground beef, tender noodles, and vibrant Asian vegetables come together in a rich, flavorful sauce for a comforting and satisfying meal.
Ingridients
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Nutrition
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Carbohydrate26 g
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Cholesterol71 mg
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Fiber5 g
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Protein24 g
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Saturated Fat6 g
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Sodium1064 mg
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Sugar7 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large skillet, brown the ground beef with the thinly sliced white parts of the green onions over medium-high heat. Cook until the beef is no longer pink and the onions are softened and translucent (approximately 5 minutes). Drain off any excess fat and set aside.
02 Step
Recipe View 5 mins Add water, ramen noodles, and the frozen Asian vegetable medley to the same skillet. Bring the mixture to a boil, then reduce heat and simmer until the noodles are tender and the vegetables are heated through (about 3-5 minutes).
03 Step
Recipe View 0 mins While the noodles are cooking, prepare the sauce. In a small bowl, whisk together the hoisin sauce, soy sauce, Sriracha sauce, brown sugar, chopped fresh cilantro, Chinese five-spice powder, and ground ginger until well combined.
04 Step
Recipe View 2 mins Return the cooked ground beef to the skillet with the noodles and vegetables. Pour the prepared sauce over the mixture and stir until everything is evenly coated and heated through (approximately 2 minutes).
05 Step
Recipe View 0 mins Serve immediately, garnished with the thinly sliced green parts of the green onions and sesame seeds.
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RECIPE REVIEWS
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Aylin Collins
Mar 9, 2025I'm not a big fan of Sriracha, so I used a little bit of chili garlic sauce instead. It was delicious!
Koby Torpkuhlman
Dec 7, 2024I love how versatile this recipe is. You can easily swap out the vegetables or add different protein sources to customize it to your liking.
Kristopher Haley
Aug 10, 2024This recipe is a lifesaver on busy weeknights! It's so quick and easy to make, and my whole family loves it.
Rubie Crist
Jun 1, 2024I added a little bit of grated ginger to the ground beef while it was cooking, and it gave the dish a really nice kick.