For an extra touch of elegance, sprinkle the tops of the muffins with sliced almonds before baking. Adjust the amount of cinnamon to your liking. A pinch of nutmeg also complements the pear flavor. If you don't have almond flour, you can use all-purpose flour instead, but the texture will be slightly different. These muffins are best enjoyed fresh, but they can be stored in an airtight container at room temperature for up to 3 days.
Fresh Pear-Almond Muffins
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PREP TIME30 mins
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COOK TIME20 mins
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TOTAL TIME50 mins
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SERVING12 People
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VIEWS12
Capture the essence of autumn with these delightful Pear-Almond Muffins. Tender pears mingle harmoniously with nutty almond flour, creating a moist and flavorful treat perfect for breakfast, brunch, or a midday snack. A touch of cinnamon adds warmth and spice, making these muffins an irresistible indulgence.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate38 g
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Cholesterol25 mg
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Fiber3 g
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Protein5 g
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Saturated Fat4 g
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Sodium242 mg
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Sugar26 g
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line with paper cups. (5 minutes)
02
Step
3 mins
In a large bowl, whisk together all-purpose flour, almond flour, baking soda, cinnamon, and salt. (3 minutes)
03
Step
2 mins
Gently fold the diced pears and pecan pieces into the flour mixture, ensuring they are evenly distributed. (2 minutes)
04
Step
3 mins
In a separate bowl, whisk together the white sugar, milk, brown sugar, melted butter, egg, and vanilla extract until well combined. (3 minutes)
05
Step
2 mins
Pour the wet ingredients into the dry ingredients and gently fold until just combined. Be careful not to overmix. (2 minutes)
06
Step
5 mins
Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full. (5 minutes)
07
Step
23 mins
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean. (20-25 minutes)
08
Step
10 mins
Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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RECIPE REVIEWS
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Please Rate
Domenic Pfannerstillemmerich
Jun 25, 2025These muffins are incredibly moist and delicious! The pear flavor really shines through.
Meaghan Ullrich
Jun 21, 2025Easy to follow recipe and the muffins turned out perfectly.
Alberta Abshirewolf
May 29, 2025My family loved these! They were gone in a day.
Fidel Mayer
May 28, 2025I added a streusel topping with oats and brown sugar, and it was amazing!