For a richer flavor, consider using chicken thighs instead of chicken breast, although this will increase the fat content. Experiment with using biscuit gravy mix in place of onion gravy mix for a sweeter, more decadent flavor profile. Note that this substitution will also add more fat and calories. Serve this delightful stew with a side of fluffy rice or over a bed of egg noodles for a complete and satisfying meal.
Slow Cooker Chicken Stew
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PREP TIME20 mins
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COOK TIME6 hrs
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TOTAL TIME6 hrs 20 mins
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SERVING6 People
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VIEWS259
Embrace the cozy flavors of autumn with this effortless slow cooker chicken stew. Tender chicken simmers alongside sweet apple, hearty red potatoes, and fragrant onion in a creamy, comforting broth. This dish offers a delightful twist on traditional pot roast, delivering a light yet zesty and flavorful experience.
Ingridients
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Nutrition
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Carbohydrate29 g
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Cholesterol123 mg
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Fiber3 g
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Protein47 g
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Saturated Fat2 g
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Sodium924 mg
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Sugar5 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Heat olive oil in a large skillet over medium-high heat. Sauté crushed garlic until fragrant, about 1 minute. Add chicken and cook until lightly browned on all sides, approximately 5-7 minutes.
02 Step
Recipe View Transfer the browned chicken and garlic to your slow cooker. Add water, condensed cream of celery soup, black pepper, salt, Italian-style seasoning, apple, red potatoes, onion, and dry onion gravy mix. Stir well to combine all ingredients.
03 Step
Recipe View Cover the slow cooker and set the heat to Low. Simmer slowly for 6 to 8 hours, or until the chicken is tender and the vegetables are cooked through.
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Granville Graham
May 30, 2025I added some carrots and celery for extra vegetables. It was a great way to use up what I had in the fridge.
Orie Weimann
Aug 30, 2024I tried it with the biscuit gravy mix, and it was amazing! Definitely a new family favorite.
Emil Deckow
Jul 6, 2024This was so easy and delicious! My family loved it, and I loved how little effort it took.