For an extra touch of richness, brush the tops of the loaves with melted butter immediately after baking. Ensure your buttermilk is at room temperature for optimal yeast activity. If the dough seems too sticky, add flour one tablespoon at a time until it becomes manageable.
Buttermilk Honey Bread
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PREP TIME30 mins
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COOK TIME30 mins
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TOTAL TIME2 hrs 40 mins
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SERVING24 People
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VIEWS190
Experience the delightful tang of buttermilk perfectly balanced with the sweetness of honey in this exceptional bread. Its captivating flavor and moist texture make it an instant favorite, perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Cholesterol3 mg
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Fiber1 g
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Protein4 g
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Saturated Fat1 g
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Sodium308 mg
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Sugar3 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins In a small mixing bowl, dissolve yeast and sugar in the warm water. Let stand until creamy, about 10 minutes.
02 Step
Recipe View 6 mins Combine buttermilk, butter, honey and the yeast mixture in a large mixing bowl. Add salt and two cups of the flour. Whisk well to combine. Add the remaining flour, 1/2 cup at a time, mixing well with a wooden spoon after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and supple, about 6 minutes.
03 Step
Recipe View 1 hrs Lightly oil a large mixing bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and put in a warm place to rise until doubled in volume, about 1 hour.
04 Step
Recipe View 0 mins Preheat oven to 375 degrees F (190 degrees F).
05 Step
Recipe View 40 mins Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces and form into loaves. Place the loaves into two lightly greased 9x5 inch loaf pans. Cover with a damp cloth and let rise until doubled in volume, about 40 minutes.
06 Step
Recipe View 30 mins Bake at 375 degrees F (190 degrees C) for about 30 minutes or until the tops are golden and the bottoms of the loaves sound hollow when tapped.
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Brad Gibson
Apr 20, 2025My family devoured this bread in one sitting. It's our new favorite!
Oren Mcglynn
Nov 14, 2024I added a sprinkle of oats on top before baking, and it was delicious!
Gunnar Boyer
Sep 10, 2024I've made this recipe several times, and it always turns out perfect. Thank you!
Herbert Wilderman
Aug 14, 2024This bread is amazing! The buttermilk gives it such a unique flavor.