For an extra layer of flavor, consider adding a layer of cranberry sauce between the turkey and mashed potatoes. If you don't have enough gravy, chicken or vegetable broth can be used as a substitute, but season well to mimic gravy flavors. Feel free to add other leftover vegetables, such as green beans or corn, to the turkey layer. To prevent the mashed potatoes from drying out, mix in a little milk or sour cream before topping the casserole. If the top is browning too quickly, cover loosely with foil during the last 10-15 minutes of baking.
Turkey Delight
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 15 mins
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SERVING32 People
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VIEWS157
Transform your Thanksgiving or holiday leftovers into a comforting and satisfying casserole. This dish artfully combines tender turkey, flavorful stuffing, creamy mashed potatoes, and rich gravy into a delightful culinary experience. A perfect way to savor those festive flavors all over again!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Cholesterol13 mg
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Fiber2 g
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Protein8 g
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Saturated Fat0 g
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Sodium176 mg
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Sugar1 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View Bring a large pot of salted water to a boil. (10 minutes)
03 Step
Recipe View Add potatoes and cook until tender but still firm. (15 minutes)
04 Step
Recipe View Drain and mash with a potato masher or electric mixer until smooth. (5 minutes)
05 Step
Recipe View Prepare stuffing mix according to package directions. (10 minutes)
06 Step
Recipe View In a 2-quart baking dish, spread the prepared stuffing evenly on the bottom. (2 minutes)
07 Step
Recipe View Layer the chopped turkey over the stuffing. (3 minutes)
08 Step
Recipe View Pour 1 cup of turkey gravy over the turkey, ensuring it's evenly distributed. (1 minute)
09 Step
Recipe View Top with the mashed potatoes, spreading them to cover the turkey and gravy. (5 minutes)
10 Step
Recipe View Drizzle the remaining 1 cup of gravy over the mashed potatoes. (1 minute)
11 Step
Recipe View Cover the baking dish with aluminum foil. Bake in the preheated oven for 30 minutes. (30 minutes)
12 Step
Recipe View Remove the foil and bake for an additional 15 minutes, or until bubbly and lightly browned. (15 minutes)
13 Step
Recipe View Let it cool for 10 minutes before serving.
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Retta Waters
Mar 22, 2025I made this with leftover rotisserie chicken instead of turkey and it was still amazing.
Missouri Baumbach
Mar 12, 2025This recipe was a lifesaver after Thanksgiving! So easy and the whole family loved it.
Quinten Russel
Feb 28, 2025I added some shredded cheddar cheese on top during the last 5 minutes of baking - delicious!
Maymie Maggioharber
Nov 13, 2024My kids aren't big fans of stuffing, so I used cornbread instead. Worked perfectly!