For a richer flavor, consider browning the chicken breasts in a skillet before adding them to the slow cooker. If you prefer a milder spice level, remove the seeds from the jalapeño slices or substitute with banana peppers. Fresh basil or parsley, chopped and sprinkled on top just before serving, adds a delightful touch of freshness. To make this dish even more decadent, stir in a dollop of ricotta cheese into the sauce during the last 30 minutes of cooking.
Slow Cooker Chicken Pepperoni
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PREP TIME10 mins
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COOK TIME4 hrs
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TOTAL TIME4 hrs 10 mins
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SERVING4 People
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VIEWS187
Elevate your pasta night with this vibrant slow-cooked chicken dish! Tender chicken breasts meld with zesty pepperoni and a hint of jalapeño, all simmered in your favorite spaghetti sauce. Served over a bed of perfectly cooked spaghetti and topped with melted mozzarella, it's a flavor explosion in every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Cholesterol87 mg
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Fiber4 g
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Protein35 g
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Saturated Fat5 g
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Sodium1192 mg
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Sugar10 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Pour the chicken broth into the base of your slow cooker. (2 minutes)
02 Step
Recipe View 1 mins Arrange the chicken breasts in a single layer within the broth. (1 minute)
03 Step
Recipe View 1 mins Generously pour the spaghetti sauce over the chicken, ensuring it's well coated. (1 minute)
04 Step
Recipe View 3 mins Artistically layer the pepperoni and jalapeño slices atop the sauced chicken. (3 minutes)
05 Step
Recipe View 2 mins Cover and cook on Low for 4 to 5 hours, or until the chicken is cooked through and easily shreds with a fork. (2 minutes)
06 Step
Recipe View 15 mins While the chicken is cooking, prepare the spaghetti according to package directions. (15 minutes)
07 Step
Recipe View 2 mins Once the chicken is ready, divide the cooked spaghetti among four serving plates. (2 minutes)
08 Step
Recipe View 1 mins Drape a slice of mozzarella cheese over each portion of spaghetti. (1 minute)
09 Step
Recipe View 3 mins Carefully divide the chicken and sauce mixture evenly among the plates, over the mozzarella-topped spaghetti. (3 minutes)
10 Step
Recipe View Serve immediately and savor the symphony of flavors!
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Quinton Huels
Mar 15, 2025The mozzarella cheese melted beautifully over the hot spaghetti. It was the perfect finishing touch!
Solon Ryan
Nov 18, 2024My kids loved this! They aren't usually fans of jalapeños, but the small amount gave it just the right amount of kick.
Mitchel Romaguera
Aug 7, 2024This recipe is a lifesaver on busy weeknights! The slow cooker does all the work, and the flavors are fantastic.
Jesus Bogisich
Feb 6, 2024I added some roasted red peppers to the sauce for extra depth, and it was a hit!