For a spicier kick, add a pinch of red pepper flakes to the sauce. If you prefer a thicker sauce, whisk together 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the sauce during the last few minutes of cooking. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Try adding other vegetables such as broccoli florets, snap peas, or carrots for added nutrition and flavor.
Sara's Sweet and Sour Chicken
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING6 People
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VIEWS958
Embark on a culinary journey with this vibrant Sweet and Sour Chicken! A symphony of succulent chicken, crisp vegetables, and tangy pineapple, all bathed in a luscious, homemade sauce. This one-pan wonder is ready in minutes and perfect over a bed of fluffy rice.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate53 g
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Cholesterol94 mg
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Fiber3 g
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Protein33 g
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Saturated Fat2 g
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Sodium710 mg
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Sugar42 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large saucepan, whisk together the reserved pineapple juice, soy sauce, vinegar, and brown sugar. (2 minutes)
02 Step
Recipe View Gradually whisk in the flour until no lumps remain. (1 minute)
03 Step
Recipe View Bring the mixture to a simmer over medium-low heat, stirring constantly until the sauce thickens. (5-7 minutes)
04 Step
Recipe View Add the diced bell peppers, celery, and sliced water chestnuts to the saucepan. Stir to coat with the sauce. (2 minutes)
05 Step
Recipe View Gently fold in the cooked chicken strips. (1 minute)
06 Step
Recipe View Continue to cook and stir until the chicken and vegetables are heated through and the sauce is glossy. (3-5 minutes)
07 Step
Recipe View Stir in the pineapple chunks just before serving to maintain their fresh flavor. (1 minute)
08 Step
Recipe View Serve hot over cooked rice. Enjoy!
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Gonzalo Kohler
Dec 11, 2024I made this with leftover rotisserie chicken and it was a huge hit!
Otho Damore
Jul 5, 2024The sauce is amazing! I'll definitely be making this again.
Dagmar Hills
Feb 10, 2024This recipe is so easy and delicious! My family loves it!
Dion Keeling
Apr 9, 2023I added some red pepper flakes and it was perfect for my taste.