Rice and Lentil Casserole
A hearty and comforting one-pan casserole, perfect for a weeknight meal. Savory Italian sausage mingles with aromatic vegetables, earthy lentils, and fluffy rice, all simmered in rich chicken broth for a deeply satisfying dish.
Nutrition
-
Carbohydrate
38 g
-
Cholesterol
86 mg
-
Fiber
8 g
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Protein
25 g
-
Saturated Fat
13 g
-
Sodium
834 mg
-
Sugar
3 g
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Fat
36 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
Recipe View
8 mins
In a large, heavy-bottomed saucepan or Dutch oven, brown the Italian sausage over medium heat, breaking it up with a spoon as it cooks. Cook until no longer pink. (8-10 minutes)
02 Step
Recipe View
5 mins
Add the chopped onion and green bell pepper to the pan with the sausage. Sauté until the vegetables are softened and fragrant. (5-7 minutes)
03 Step
Recipe View
2 mins
Stir in the rinsed lentils, rice, and chicken broth. Bring the mixture to a simmer. (2-3 minutes)
04 Step
Recipe View
40 mins
Reduce the heat to low, cover the pan tightly, and simmer for 40-60 minutes, or until the lentils and rice are tender and the liquid is absorbed. Check occasionally to ensure it's not sticking and add a splash of broth if needed. (40-60 minutes)
05 Step
Recipe View
5 mins
Remove from heat and let stand, covered, for 5-10 minutes before serving. This allows the casserole to further absorb moisture and flavors to meld. (5-10 minutes)
For a vegetarian option, substitute the Italian sausage with 1 (15-ounce) can of drained and rinsed cannellini beans or chickpeas. Add them along with the lentils and rice.
Spice it up by adding a pinch of red pepper flakes or a dash of hot sauce to the casserole.
Feel free to add other vegetables like carrots, celery, or zucchini to the casserole for added nutrition and flavor.
RECIPE REVIEWS
Avarage Rating:
4.2/ 5 ( 67 Ratings)
Total Reviews: (4)
Elijah Herzog
Jun 27, 2025I used brown rice and it took a little longer to cook, but it was worth it!
Arvel Shields
Oct 11, 2024I added a can of diced tomatoes and it was delicious!
Marilou Hills
Mar 29, 2024This was so easy to make and my family loved it! I will definitely be making this again.
Neva Hudson
Jan 17, 2024Great recipe, I've made it several times and it's always a hit!