For richer flavor, sauté the mushrooms with a clove of minced garlic in butter before adding to the sauce. To ensure the chicken is fully cooked, use a meat thermometer. The internal temperature should reach 165°F (74°C). Serve this delightful Chicken Parisienne over a bed of fluffy rice, egg noodles, or creamy mashed potatoes. A sprinkle of fresh parsley or thyme adds a final touch of elegance. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Slow Cooker Chicken Parisienne
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PREP TIME10 mins
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COOK TIME6 hrs
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TOTAL TIME6 hrs 10 mins
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SERVING6 People
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VIEWS997
Transport your taste buds to a Parisian bistro with this effortlessly elegant dish! Tender chicken breasts are slow-cooked in a luscious, creamy white wine and mushroom sauce, creating a symphony of flavors that's both comforting and sophisticated. A simple recipe with stunning results, perfect for a weeknight indulgence or a special occasion.
Ingridients
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Nutrition
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Carbohydrate11 g
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Cholesterol85 mg
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Fiber1 g
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Protein30 g
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Saturated Fat6 g
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Sodium515 mg
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Sugar1 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Season the chicken breasts generously with salt, pepper, and paprika. Place them evenly in the base of a slow cooker. (5 minutes)
02 Step
Recipe View 10 mins In a mixing bowl, whisk together the white wine, condensed cream of mushroom soup, and drained mushrooms until well combined. In a separate bowl, thoroughly blend the sour cream and flour until smooth. Gently fold the sour cream mixture into the mushroom and wine mixture until just combined. (10 minutes)
03 Step
Recipe View 2 mins Pour the creamy mushroom sauce evenly over the chicken breasts in the slow cooker, ensuring they are well coated. If desired, sprinkle with a touch more paprika for added color. (2 minutes)
04 Step
Recipe View 8 hrs Cover the slow cooker and cook on Low heat for 6 to 8 hours, or on High heat for 3 to 4 hours, until the chicken is cooked through and tender. (See notes for doneness). (6-8 hours)
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Agustin Ondricka
Dec 3, 2024I added a splash of lemon juice to the sauce for a bit of brightness. It was a great addition!
Myron Klocko
Aug 11, 2024My family raved about this dish! The sauce is so creamy and delicious, and the chicken was perfectly tender.
Claudia Legros
May 7, 2024This recipe is a lifesaver on busy weeknights! I love how easy it is to throw together, and the flavor is amazing.
Arely Olson
Mar 2, 2024Super easy, and I almost always have the ingredients on hand! I like to serve it with egg noodles.
Rasheed Kohler
Feb 19, 2023I didn't have any sour cream, so I used Greek yogurt instead. It worked perfectly and added a nice tang.
Kailey Gerlach
Jan 20, 2023Next time, I'm going to try adding some chopped onions and garlic to the slow cooker for extra flavor.
Franco Carter
Aug 11, 2022I found the sauce a little too thick, so I added a bit more white wine. It was perfect after that!
Alexander Gottlieb
Jul 8, 2022Delicious! I used bone-in chicken thighs and it turned out great, very moist.