For a vegetarian option, substitute the pork sausage with a plant-based sausage or a mixture of sautéed vegetables and lentils. To add a touch of sweetness, consider adding a tablespoon of maple syrup or brown sugar to the squash flesh before mashing. Garnish with fresh parsley or thyme for an added touch of elegance.
Sausage-Stuffed Turban Squash
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PREP TIME30 mins
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COOK TIME1 hrs 30 mins
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TOTAL TIME2 hrs
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SERVING6 People
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VIEWS24
A stunning centerpiece for any autumn feast! This Sausage-Stuffed Turban Squash transforms a humble winter squash into a savory and visually impressive dish, perfect for Thanksgiving or any special occasion. The sweetness of the squash beautifully complements the rich, savory sausage filling, creating a symphony of flavors that will delight your guests.
Ingridients
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Nutrition
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Carbohydrate23 g
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Cholesterol86 mg
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Fiber4 g
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Protein16 g
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Saturated Fat9 g
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Sodium896 mg
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Sugar6 g
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Fat22 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil and lightly grease foil.
02
StepUsing a serrated knife, carefully cut the top off the squash and scoop out the seeds. Lightly salt the inside of the squash. Place the squash, cut-side down, onto the prepared baking sheet.
03
StepBake in the preheated oven until the squash is tender, about 1 hour.
04
StepWhile the squash is baking, cook and stir the sausage, celery, mushrooms, and onion in a large skillet over medium heat until the sausage is browned and the vegetables are tender, 10 to 15 minutes; drain any excess grease.
05
StepIn a large bowl, mix together the sour cream, Parmesan cheese, beaten egg, and 1/4 teaspoon salt until well combined. Stir in the sausage mixture until fully incorporated.
06
StepOnce the squash is cool enough to handle, carefully scoop the flesh from the inside, being mindful not to tear the skin; transfer the flesh to a medium bowl and mash well.
07
StepSpoon some of the sausage mixture into the hollowed squash, making a ring. Spoon a ring of mashed squash flesh over the sausage mixture. Continue layering in this manner until all of the sausage mixture and mashed squash flesh are used.
08
StepReturn the stuffed squash to the oven and bake until heated through, 20 to 25 minutes. Let it rest for 10 minutes before serving.
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RECIPE REVIEWS
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Julian Mckenzie
Jun 28, 2025I substituted the sausage with Italian sausage, and it was delicious!
Jarvis Swift
Jun 22, 2025This is now a staple recipe in my fall and winter cooking rotation. So delicious and festive!
Sadie Mohr
May 21, 2025This recipe was a huge hit at our Thanksgiving dinner! The presentation was stunning, and the flavors were incredible.
Jena Mcglynn
Apr 28, 2025The layering technique worked perfectly. It looked so impressive when I brought it to the table.
Yessenia Jenkins
Apr 18, 2025I made this for a fall-themed potluck, and it was completely devoured. Everyone asked for the recipe!
Cary Abbott
Mar 31, 2025I was a bit intimidated by the turban squash, but this recipe was surprisingly easy to follow. The results were fantastic!