For a smokier flavor, try using smoked sausage in addition to or instead of the chicken. Adjust the amount of Cajun seasoning and cayenne pepper to your preferred spice level. If you don't have a slow cooker liner, be sure to grease the inside of the slow cooker to prevent sticking. Serve with a dollop of sour cream or Greek yogurt for extra richness.
Slow Cooker Chicken Gumbo with Shrimp
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PREP TIME15 mins
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COOK TIME6 hrs 5 mins
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TOTAL TIME6 hrs 20 mins
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SERVING8 People
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VIEWS274
Embrace the vibrant flavors of the South with this incredibly easy slow cooker gumbo. Aromatic vegetables, tender chicken, and succulent shrimp simmer to perfection in a rich, spiced broth. Simply toss everything in, set it, and forget it—a culinary hug in a bowl awaits!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Cholesterol119 mg
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Fiber2 g
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Protein22 g
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Saturated Fat2 g
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Sodium562 mg
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Sugar5 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Line a 5- to 6-quart slow cooker with Reynolds slow cooker liner. (1 minute)
02 Step
Recipe View Place tomatoes, chicken, broth, green pepper, onion, celery, garlic, Cajun seasoning, black pepper, and cayenne pepper into the prepared slow cooker. Stir gently with a wooden spoon or rubber scraper to combine. (5 minutes)
03 Step
Recipe View Cover and cook on Low for 6 hours.
04 Step
Recipe View Remove the lid and stir in shrimp gently with a wooden spoon or rubber scraper. Cover and continue cooking on Low until shrimp is opaque, about 3 minutes more. (5 minutes)
05 Step
Recipe View Serve over cooked rice.
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Laurel Rosenbaum
Mar 30, 2025I used shrimp with the shell on to add extra flavour to the gumbo.
Louvenia Jacobson
Feb 1, 2025The cleanup was a breeze thanks to the slow cooker liner.
Loraine Dach
Oct 12, 2024I added some okra to the gumbo, and it was a great addition!
Anna Wilderman
May 24, 2024This recipe was so easy and delicious! My family loved it, and I didn't have to spend all day in the kitchen.