For an even richer flavor, consider adding a pinch of red pepper flakes to the sauce while it simmers. If you don't have fresh herbs, you can substitute dried herbs. Use about 1 teaspoon of dried oregano and a pinch of dried thyme. The longer the sauce simmers, the better the flavor will be. Feel free to let it simmer for up to 4 hours for maximum depth of flavor. This sauce freezes beautifully. Allow it to cool completely before transferring it to freezer-safe containers. It can be stored in the freezer for up to 3 months.
Old Italian Meat Sauce
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PREP TIME30 mins
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COOK TIME3 hrs 15 mins
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TOTAL TIME3 hrs 45 mins
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SERVING20 People
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VIEWS369
Embark on a culinary journey with this deeply flavorful Italian meat sauce, enriched with earthy mushrooms and a symphony of herbs. A hearty and satisfying dish, perfect for creating memorable meals. Imagine it blanketing your favorite pasta, topped with a generous dusting of Parmesan – pure comfort food!
Ingridients
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Nutrition
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Carbohydrate16 g
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Cholesterol51 mg
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Fiber3 g
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Protein15 g
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Saturated Fat6 g
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Sodium788 mg
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Sugar11 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 7 mins In a large, heavy-bottomed skillet or Dutch oven, heat over medium heat. Add the ground beef and pork, breaking it up with a spoon. Cook until browned and crumbly, about 5-7 minutes. Drain off any excess fat and set aside.
02 Step
Recipe View 5 mins In the same skillet, warm the olive oil over medium heat. Add the chopped onions and garlic and sauté until the onions are softened and translucent, about 5 minutes. Pour in 1/2 cup of the red wine, scraping up any browned bits from the bottom of the pan.
03 Step
Recipe View 5 mins Add the sliced mushrooms, chopped oregano, dried rosemary, and fresh thyme to the onion mixture. Pour in another 1/2 cup of the red wine. Cook, stirring occasionally, until the mushrooms are tender and have released their moisture, about 5 minutes.
04 Step
Recipe View 1 hrs Add the browned meat mixture, tomato sauce, and tomato paste to the mushroom mixture. Stir well to combine. Bring to a simmer, then reduce the heat to low. Cover and simmer for at least 1 hour, allowing the flavors to meld.
05 Step
Recipe View 3 hrs Pour in the remaining 2 cups of red wine. Continue to simmer, uncovered, for 2 to 3 hours, stirring occasionally to prevent sticking. The sauce should thicken and deepen in flavor as it simmers. Season with salt and pepper to taste. Serve hot over your favorite pasta.
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Brianne Dicki
Feb 15, 2025The addition of mushrooms and herbs really elevates this sauce. It's so much better than any store-bought sauce I've ever had.
Randy Daniel
Sep 12, 2024I've made this sauce several times now, and it's always a hit. My family loves it!
Lacey Prosacco
Dec 28, 2023I added a splash of balsamic vinegar at the end for a touch of sweetness. Delicious!
Carmine Smith
Jun 18, 2023This recipe is a game-changer! The depth of flavor is incredible. I simmered it for 3 hours and it was worth every minute.