Slow Cooker Beer Pulled Pork

Slow Cooker Beer Pulled Pork
  • PREP TIME
    15 mins
  • COOK TIME
    10 hrs
  • TOTAL TIME
    10 hrs 15 mins
  • SERVING
    16 People
  • VIEWS
    837

Transform a humble pork butt into a flavor-packed masterpiece with this incredibly easy slow cooker recipe. The beer and spices infuse the pork with savory depth, while the barbecue sauce adds a touch of sweet and tangy goodness. Perfect for effortless entertaining or a comforting weeknight meal, this pulled pork is guaranteed to be a crowd-pleaser.

Ingridients

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Nutrition

  • Carbohydrate
    9 g
  • Cholesterol
    53 mg
  • Fiber
    0 g
  • Protein
    15 g
  • Saturated Fat
    4 g
  • Sodium
    568 mg
  • Sugar
    6 g
  • Fat
    12 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Place the pork butt roast into the slow cooker. (5 minutes)

Image Step 02
02 Step

Recipe View In a small bowl, combine the salt, pepper, onion powder, and garlic powder. Rub the spice mixture evenly over the pork. (5 minutes)

Image Step 03
03 Step

Recipe View Pour the beer into the bottom of the slow cooker, being careful not to wash off the spices. (2 minutes)

Image Step 04
04 Step

Recipe View Cover and cook on high for 1 hour. (1 hour)

Image Step 05
05 Step

Recipe View Reduce the heat to low and cook until the pork is very tender and easily shreds with a fork, approximately 8-10 hours. (8-10 hours)

Image Step 06
06 Step

Recipe View Remove the pork from the slow cooker and transfer it to a large bowl. Shred the pork using two forks, discarding any large pieces of fat. (10 minutes)

Image Step 07
07 Step

Recipe View Drain and discard the cooking juices from the slow cooker. (2 minutes)

Image Step 08
08 Step

Recipe View Return the shredded pork to the slow cooker and stir in the barbecue sauce until evenly coated. (3 minutes)

Image Step 09
09 Step

Recipe View Cover and cook on medium heat for 1 hour to allow the flavors to meld together. (1 hour)

For a smokier flavor, add 1 teaspoon of smoked paprika to the spice rub.
If you don't have beer on hand, you can substitute with chicken broth or apple cider vinegar.
Serve the pulled pork on toasted brioche buns with coleslaw and your favorite toppings.

Maxie Pfeffer

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 279 Ratings)
Total Reviews: (3)
  • Celia Goodwin

    My family devoured this. Will definitely be making it again.

  • Princess Pfannerstill

    I used a different barbecue sauce, and it was still amazing. Great base recipe!

  • Salvatore Koch

    This recipe is so easy and the pork comes out perfectly tender every time!

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