For a richer flavor, sear the beef stew meat in a skillet before adding it to the slow cooker. Consider adding other vegetables, such as celery, parsnips, or turnips, for a more complex flavor profile. If you don't have steak sauce, Worcestershire sauce can be used as a substitute. To thicken the stew at the end of cooking, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water, then stir into the stew and cook for 15 minutes, or until thickened.
Jaime Johns
Jun 24, 2025This stew is so easy to make and tastes amazing! My family loved it!
Francisco Kertzmann
Jun 3, 2025A perfect set-it-and-forget-it meal for busy weeknights.
Joy Nitzsche
Jun 2, 2025I added some celery and turnips, as suggested, and it was even better!
Alphonso Veum
May 28, 2025The steak sauce adds a really nice depth of flavor.