For an extra nutty flavor, toast the walnuts in a dry skillet instead of the oven. Don't overmix the dough! Overmixing can lead to tough cookies. Mix until just combined. For a richer flavor, use dark chocolate chips or chunks. Store cooled cookies in an airtight container at room temperature for up to 3 days.
Chocolate Chip Banana Cookies
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME45 mins
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SERVING36 People
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VIEWS154
These aren't just cookies; they're an experience! Imagine the warm, comforting aroma of toasted walnuts mingling with sweet banana and rich chocolate. These delightfully chewy cookies are incredibly easy to make and even easier to devour – a perfect treat for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol15 mg
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Fiber1 g
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Protein2 g
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Saturated Fat4 g
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Sodium75 mg
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Sugar10 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper. (5 minutes)
02 Step
Recipe View Spread walnuts onto a baking sheet. (1 minute)
03 Step
Recipe View Bake in the preheated oven until walnuts are toasted and fragrant, 5 to 7 minutes. Remove from oven and cool; coarsely chop. (7 minutes)
04 Step
Recipe View Whisk all-purpose flour, whole wheat flour, salt, and baking soda together in a bowl. (3 minutes)
05 Step
Recipe View In a separate bowl, beat butter, brown sugar, and white sugar together using an electric mixer until pale and fluffy. (5 minutes)
06 Step
Recipe View Add egg and vanilla extract to the butter mixture. Beat until just combined. (2 minutes)
07 Step
Recipe View Beat banana into creamed butter mixture until just combined. (2 minutes)
08 Step
Recipe View Stir flour mixture into creamed butter mixture until dough is just combined. (3 minutes)
09 Step
Recipe View Fold in oats, chocolate chips, and walnuts. (2 minutes)
10 Step
Recipe View Drop heaping spoonfuls of dough onto the prepared baking sheets, spacing each mound about 1 1/2 inch apart. (5 minutes)
11 Step
Recipe View Bake on the center rack of the preheated oven for 6 minutes. (6 minutes)
12 Step
Recipe View Rotate pans and bake until edges are browned, 6 to 7 more minutes. (7 minutes)
13 Step
Recipe View Cool cookies on the baking sheets for 5 minutes before transferring to wire racks to cool completely. (5 minutes)
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Please Rate
Elmer Rau
Jan 25, 2025These cookies are amazing! The banana adds such a nice moisture and flavor.
Camylle Paucek
Nov 19, 2024My kids devoured these in minutes. Will definitely make again!
Rusty Brakus
Nov 14, 2024I found that chilling the dough for 30 minutes before baking helped the cookies hold their shape better.
Graciela Dooley
Nov 13, 2024I added a pinch of cinnamon and it was the perfect touch!