For a deeper graham flavor, lightly toast the crushed graham crackers in a dry skillet for a few minutes before coating the cookies. Vary the chocolate chips by using dark chocolate, milk chocolate, or even white chocolate for a different flavor profile. Store cooled cookies in an airtight container at room temperature for up to 3 days.
Herman Bahringer
Jun 28, 2025My kids loved helping me roll the dough in the graham cracker crumbs. A fun and easy recipe!
Maymie Schaden
Jun 14, 2025I added a pinch of cinnamon to the dough and it was delicious!
Mario Kuhn
Jun 10, 2025These cookies are amazing! The graham cracker crust adds such a nice crunch.