Easy Graham Cracker Cookies

Easy Graham Cracker Cookies
  • PREP TIME
    20 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    30 mins
  • SERVING
    12 People
  • VIEWS
    18

These delightful cookies offer a unique textural experience, boasting a tender interior and a satisfyingly crisp, graham cracker-encrusted exterior. A simple yet sophisticated treat that will redefine your cookie expectations.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    36 g
  • Cholesterol
    36 mg
  • Fiber
    1 g
  • Protein
    3 g
  • Saturated Fat
    6 g
  • Sodium
    227 mg
  • Sugar
    22 g
  • Fat
    11 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Preheat your oven to 375°F (190°C). (5 minutes)

02

Step
5 mins

In a large bowl, whisk together the granulated sugar, brown sugar, softened butter, and egg until light and creamy. (5 minutes)

03

Step
7 mins

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. Fold in the chocolate chips. (7 minutes)

04

Step
5 mins

Place the crushed graham crackers in a resealable bag or shallow dish. Roll the cookie dough into 1-inch balls. (5 minutes)

05

Step
5 mins

One at a time, place each dough ball into the graham cracker crumbs, ensuring it's fully coated. (5 minutes)

06

Step
3 mins

Arrange the coated dough balls on a baking sheet lined with parchment paper, leaving some space between each cookie. (3 minutes)

07

Step
10 mins

Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden brown and the cookies have developed characteristic 'cracks' on the surface. (10 minutes)

08

Step
15 mins

Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. (15 minutes)

For a deeper graham flavor, lightly toast the crushed graham crackers in a dry skillet for a few minutes before coating the cookies.
Vary the chocolate chips by using dark chocolate, milk chocolate, or even white chocolate for a different flavor profile.
Store cooled cookies in an airtight container at room temperature for up to 3 days.

Gennaro Kirlin

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 6 Ratings)
Total Reviews: (3)
  • Herman Bahringer

    My kids loved helping me roll the dough in the graham cracker crumbs. A fun and easy recipe!

  • Maymie Schaden

    I added a pinch of cinnamon to the dough and it was delicious!

  • Mario Kuhn

    These cookies are amazing! The graham cracker crust adds such a nice crunch.

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