For an extra layer of flavor, consider browning the meatballs in a skillet before adding them to the soup. Feel free to adjust the amount of salsa to control the spiciness of the soup. Leftovers taste even better the next day, as the flavors continue to develop.
Albondigas
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME50 mins
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SERVING6 People
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VIEWS2.0K
Savor the heartwarming embrace of Albondigas, a vibrant soup teeming with tender vegetables, succulent meatballs, and a zesty salsa broth. A culinary hug in a bowl, perfect for chilly evenings and family gatherings.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Cholesterol72 mg
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Fiber4 g
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Protein23 g
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Saturated Fat7 g
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Sodium900 mg
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Sugar6 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large stockpot, combine water, carrots, potatoes, onion, salsa, and bouillon cubes. Bring to a boil, then reduce heat to a medium simmer. (Approx. 5 minutes)
02 Step
Recipe View 10 mins Cook, stirring occasionally, for 10 minutes, allowing the flavors to meld.
03 Step
Recipe View 3 mins In a mixing bowl, gently combine ground beef, bread crumbs, and milk until just incorporated. Avoid overmixing for the most tender meatballs. (Approx. 3 minutes)
04 Step
Recipe View 10 mins Using your hands, form the mixture into 1-inch meatballs. (Approx. 10 minutes)
05 Step
Recipe View 2 mins Carefully drop the meatballs into the simmering broth. Bring the soup back to a boil, then reduce the heat to medium-low.
06 Step
Recipe View 20 mins Cover and cook until the meatballs are cooked through and no longer pink in the center, and the vegetables are tender, approximately 20 minutes.
07 Step
Recipe View 1 mins Ladle the Albondigas into bowls and garnish with a sprinkle of fresh cilantro before serving.
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Please Rate
Chelsey Conroy
Nov 15, 2024The salsa adds such a wonderful kick to this soup. I used a hot salsa, and it was perfect for a cold night.
Gordon Howell
Sep 6, 2024I added a can of diced tomatoes for extra flavor and texture. It was delicious!
Derrick Feest
Feb 25, 2024This recipe is a keeper! My family loved it, and it was so easy to make.