Skillet Chili

Skillet Chili
  • PREP TIME
    5 mins
  • COOK TIME
    1 hrs 10 mins
  • TOTAL TIME
    1 hrs 15 mins
  • SERVING
    6 People
  • VIEWS
    296

Embrace the rustic charm of Skillet Chili, a hearty and deeply flavorful dish simmered to perfection in a single pan. This robust chili boasts a rich, thick texture, perfect for warming you from the inside out on a chilly evening. Customize the consistency to your liking for a truly personalized culinary experience.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    25 g
  • Cholesterol
    85 mg
  • Fiber
    7 g
  • Protein
    27 g
  • Saturated Fat
    10 g
  • Sodium
    1098 mg
  • Sugar
    10 g
  • Fat
    25 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a large, deep skillet, brown the ground beef over medium-high heat until evenly cooked. Drain off any excess fat, then crumble the beef (approximately 10 minutes).

Image Step 02
02 Step

Recipe View Stir in the diced onion, chopped green bell pepper, tomato sauce, tomato paste, and drained chili beans. Incorporate the chili powder, hot pepper sauce, seasoning salt, cayenne pepper, and garlic powder (approximately 5 minutes).

Image Step 03
03 Step

Recipe View Reduce the heat to low, cover, and simmer, stirring occasionally, until the chili reaches your desired consistency and the flavors have melded together beautifully. For the best flavor, allow to simmer for at least 1 hour, or even longer (1-3 hours).

For a thinner chili, omit the tomato paste.
For a chili soup, omit tomato paste and sauce, use 1 can (16 ounces) of tomatoes with liquid, and add 1/2 cup water and 1 beef bouillon cube.
Serve with your favorite toppings, such as shredded cheese, sour cream, chopped onions, or a dollop of Greek yogurt.

Maye Mueller

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 98 Ratings)
Total Reviews: (4)
  • Deon Schuppe

    The simmering time really makes a difference. The flavors deepen and become so much richer.

  • Broderick Lakin

    I made this for a potluck, and it was a huge hit! Everyone asked for the recipe.

  • Frida Kautzer

    This chili is so easy to make and tastes amazing! I love how you can adjust the thickness to your liking.

  • Janick Weber

    I added a can of diced tomatoes for extra texture, and it was delicious!

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