For an extra layer of flavor, try adding a pinch of celery seed to the marinade. If you prefer a sweeter salad, you can increase the amount of sugar to taste. To add a pop of color and freshness, consider incorporating some chopped fresh parsley or dill before serving. This salad can be stored in the refrigerator for up to 3 days.
Claremont Salad
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME12 hrs 20 mins
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SERVING6 People
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VIEWS126
A vibrant and tangy marinated salad, bursting with fresh flavors and crisp textures. The perfect accompaniment to any summer gathering, from backyard barbecues to sunny picnics, or a welcome addition to any potluck spread. Its refreshing nature will be a guaranteed crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate40 g
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Fiber5 g
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Protein3 g
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Saturated Fat3 g
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Sodium1213 mg
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Sugar32 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large bowl, combine the shredded cabbage, sliced cucumbers, carrots, and onion. Ensure the vegetables are evenly distributed. (Prep time: 15 minutes)
02 Step
Recipe View In a separate, smaller bowl, whisk together the distilled white vinegar, granulated white sugar, vegetable oil, water, and salt until the sugar and salt are fully dissolved. (Prep time: 5 minutes)
03 Step
Recipe View Pour the vinegar mixture over the vegetable mixture. Toss thoroughly to ensure all the vegetables are evenly coated with the marinade. (Prep time: 5 minutes)
04 Step
Recipe View Cover the bowl tightly with plastic wrap or transfer the salad to an airtight container. Refrigerate for at least 12 hours, or preferably overnight, to allow the flavors to meld and the vegetables to soften slightly. (Marinating time: 12+ hours)
05 Step
Recipe View Before serving, drain any excess liquid from the salad. This will prevent the salad from becoming soggy. (Prep time: 5 minutes)
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Esmeralda Willms
Feb 7, 2025So easy to make and so delicious! I will definitely be making this again.
Jazmyn Romaguera
Oct 11, 2024I adjusted the sugar a bit to my liking, and it turned out amazing! Thanks for the recipe!
Bobbie Hermiston
Apr 17, 2024I made this for a potluck and it was gone in minutes! The marinade is perfect.
Zola Rogahn
Apr 3, 2024This salad was a hit at our family barbecue! Everyone loved the tangy flavor and the crisp vegetables.