For extra flavor, try adding a pinch of garlic powder or dried thyme to the sauce. Chicken thighs can be substituted for chicken breasts. Adjust cooking time accordingly. Serve with a side of rice, mashed potatoes, or pasta to soak up the delicious sauce.
Sinful Sour Cream Chicken
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PREP TIME10 mins
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COOK TIME35 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS57
Indulge in this comforting classic – tender chicken breasts simmered in a luscious white wine and sour cream sauce. A quick and easy weeknight indulgence that will have everyone asking for seconds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Cholesterol105 mg
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Fiber0 g
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Protein29 g
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Saturated Fat10 g
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Sodium116 mg
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Sugar1 g
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Fat19 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
1 mins
In a large skillet, melt the butter over medium heat. (1 minute)
02
Step
6 mins
Add the chicken breasts and cook until golden brown on both sides, about 2-3 minutes per side. (6 minutes)
03
Step
25 mins
Pour the white wine into the skillet, bring to a gentle simmer, then reduce the heat to low.
04
Step
2 mins
Continue cooking until the chicken is cooked through and the internal temperature reaches 165°F (74°C), about 20-25 minutes. (25 minutes)
05
Step
7 mins
Transfer the chicken to a serving platter and cover to keep warm.
06
Step
2 mins
Add the chopped onion to the skillet and cook, stirring occasionally, until softened and translucent, about 5-7 minutes. (7 minutes)
07
Step
1 mins
Stir in the sour cream until smooth and heated through. Do not boil.
08
StepSeason the sauce with salt and pepper to taste. (1 minute)
09
StepPour the sour cream sauce over the chicken breasts and serve immediately.
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RECIPE REVIEWS
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LATEST RECIPES
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Lavinia Armstrong
Jun 21, 2025The white wine really elevates the flavor of the sauce.
Zita Graham
May 18, 2025I used chicken thighs, and it turned out amazing! So tender and juicy.
Laila Cronin
Apr 19, 2025This recipe is a lifesaver on busy weeknights! My family loves it.
Raheem Dare
Apr 10, 2025The sauce is so creamy and flavorful. I added a squeeze of lemon juice for extra brightness.
Maggie Schamberger
Jan 29, 2025Great recipe. Thank you!
Jade Reynolds
Jan 21, 2025I accidentally boiled the sauce and it separated. Learn from my mistake and keep the heat low!
Victor Hilpert
Jan 11, 2025I’ve made this recipe several times and it’s always a success!
Malvina Schiller
Nov 29, 2024Next time, I'll try adding some mushrooms. Thanks for the inspiration!
Heloise Roberts
Nov 11, 2024I doubled the recipe for a larger crowd, and it was a hit!
Jaida Fritsch
Oct 23, 2024So easy and delicious! Even my picky eater loved it.