For an extra layer of flavor, consider adding a tablespoon of your favorite salsa or hot sauce to the filling mixture. To prevent the egg rolls from sticking to the air fryer basket, you can lightly spray the basket with cooking spray before adding the egg rolls. Serve these Southwestern egg rolls with a side of guacamole, sour cream, or a zesty dipping sauce for a complete and satisfying appetizer.
Air Fryer Egg Rolls
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PREP TIME30 mins
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COOK TIME15 mins
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TOTAL TIME45 mins
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SERVING16 People
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VIEWS28
Experience the vibrant flavors of the Southwest in a crispy, air-fried package! These egg rolls are packed with a savory blend of corn, black beans, cheeses, and spices, offering a healthier twist on a classic appetizer. Perfect for parties or a fun weeknight snack!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol25 mg
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Fiber4 g
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Protein11 g
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Saturated Fat4 g
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Sodium628 mg
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Sugar1 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large bowl, combine the thawed corn, drained black beans, drained spinach, jalapeno Jack cheese, Cheddar cheese, green chiles, green onions, salt, cumin, and chili powder. Mix well to ensure all ingredients are evenly distributed. (Prep time: 10 minutes)
02
StepLay an egg roll wrapper on a flat surface, positioning it at an angle. Lightly moisten all four edges of the wrapper with water using your fingertip. This helps to seal the egg roll. Place approximately 1/4 cup of the filling in the center of the wrapper. Fold the corner closest to you over the filling. Then, fold in the two side corners towards the center, creating a tight seal. Roll the egg roll away from you until it is completely sealed. (Assembly time: 20 minutes)
03
StepPreheat your air fryer to 390 degrees F (199 degrees C). (Preheat time: 5 minutes)
04
StepPlace the assembled egg rolls in the air fryer basket, ensuring they are not touching each other. You may need to cook them in batches to avoid overcrowding. Lightly mist each egg roll with cooking spray to help them crisp up nicely. Fry for 8 minutes, then carefully flip each egg roll. Continue to cook for an additional 4 minutes, or until the skins are golden brown and crispy. (Cook time: 12 minutes per batch)
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Please Rate
Norma Kozey
Jul 1, 2025The air fryer makes these so much healthier than traditional fried egg rolls.
Marley Dooley
Jun 10, 2025These were so easy to make and tasted amazing! My family loved them.
Freddie Fisher
May 30, 2025These are great for parties or a quick weeknight meal!
Jerald Wintheiser
May 15, 2025Be careful not to overfill them or they will burst during cooking.
Arely Wehner
Apr 25, 2025I added some shredded chicken to the filling for extra protein – delicious!
Odell Larson
Feb 25, 2025I had trouble with the wrappers sticking. Next time, I'll use an egg wash instead of water.