For a richer flavor, consider using homemade beef broth. You can also add a bay leaf to the broth while simmering the bulgur for added depth. Feel free to experiment with different vegetables, such as bell peppers, carrots, or mushrooms, to customize the dish to your liking. If you prefer a less spicy dish, omit the cayenne pepper or reduce the amount used.
Kasha
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS126
Experience the comforting embrace of Kasha, where savory ground beef meets the wholesome goodness of bulgur wheat in a symphony of textures and tastes. Enhanced with vibrant vegetables and a whisper of spice, this dish is a heartwarming delight for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Cholesterol48 mg
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Fiber7 g
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Protein16 g
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Saturated Fat6 g
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Sodium459 mg
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Sugar2 g
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Fat16 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
10 mins
In a skillet over medium-high heat, cook the ground beef until it crumbles and is nearly cooked through (approximately 5-7 minutes). Drain off any excess grease, then reduce the heat to medium. Add the chopped celery, green onions, and diced tomato. Cook until the celery is tender and the beef is nicely browned (about 5 minutes).
02
Step
7 mins
While the beef is cooking, in a separate saucepan, bring the beef broth to a boil. Once boiling, stir in the bulgur wheat, cover the saucepan, and reduce the heat to low. Simmer for approximately 10 minutes, or until the bulgur wheat is tender and has absorbed most of the liquid.
03
Step
1 mins
Combine the cooked bulgur wheat with the beef and vegetable mixture in the skillet. Stir well to ensure all ingredients are evenly distributed. Season with salt and cayenne pepper to your liking. Adjust the seasonings to taste (about 2 minutes).
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Lloyd Waters
May 16, 2025I made this with ground turkey instead of beef, and it was still amazing!
Brown Strosin
May 2, 2025I've been looking for a good Kasha recipe, and this one is a winner! The cayenne pepper adds just the right amount of kick.
Nakia Wintheiser
Mar 3, 2025My husband is from Eastern Europe and he said this is just like his grandmother used to make! Thank you for sharing.
Sigrid Kozey
Feb 4, 2025Great recipe! I will try it with lamb next time.
Lowell Hermann
Nov 6, 2024This was so easy to make, and my family loved it! I added some mushrooms and it was delicious.
Noemi Lindgren
Oct 15, 2024I added a can of diced tomatoes with green chilies for extra flavor!
Zoe Mcdermott
Sep 23, 2024The instructions were clear and easy to follow. I will definitely be making this again.
Federico Bergnaum
Aug 16, 2024I omitted the cayenne pepper, because I am not a fun of spicy food, it was still delicious!