Simple Smoked Pork Butt
Embark on a culinary journey to create the ultimate pulled pork masterpiece. This method guarantees tender, juicy, and fall-apart meat, perfect for any occasion. The secret lies in the slow, patient smoking process, resulting in an unforgettable flavor profile.
Nutrition
-
Carbohydrate
1 g
-
Cholesterol
72 mg
-
Fiber
0 g
-
Protein
19 g
-
Saturated Fat
6 g
-
Sodium
806 mg
-
Fat
17 g
-
Unsaturated Fat
0 g
Follow The Directions
01
Step
Score the fat cap of the pork butt in a crosshatch pattern. (5 minutes)
02
Step
Rub mustard generously over the entire pork butt. (2 minutes)
03
Step
Massage BBQ rub into the meat, ensuring it penetrates the cuts. (5 minutes)
04
Step
Wrap tightly in plastic wrap and refrigerate for at least 8 hours, or preferably overnight. (8-12 hours)
05
Step
Preheat a smoker to 250 degrees F (120 degrees C). (15 minutes)
06
Step
Add wood chips to the smoker according to the manufacturer's instructions. (5 minutes)
07
Step
Place the pork butt on the smoker rack, positioning a drip pan underneath to catch any drippings. (5 minutes)
08
Step
Smoke until the internal temperature reaches 200-203 degrees F (93-95 degrees C), typically 10-16 hours depending on the size of the pork butt and ambient temperature. (10-16 hours)
09
Step
Remove the pork butt from the smoker and wrap it tightly in aluminum foil. (5 minutes)
10
Step
Allow the wrapped pork butt to rest for at least 1 hour. (1 hour)
11
Step
Remove the bone and shred the pork using forks or meat claws. (15 minutes)
Experiment with different wood chip combinations to find your preferred smoky flavor profile. Maple, apple, and bourbon barrel chips create a complex and delicious result.
A leave-in thermometer is highly recommended to accurately monitor the internal temperature of the pork butt throughout the smoking process.
Resting the pork butt after smoking is crucial for allowing the juices to redistribute, resulting in a more tender and flavorful final product.
Serve with your favorite BBQ sauce, coleslaw, and buns for the ultimate pulled pork sandwich experience.
RECIPE REVIEWS
Avarage Rating:
4.0/ 5 ( 2 Ratings)
Total Reviews: (8)
Rubie Crist
Jul 2, 2025I was intimidated by smoking a pork butt, but this recipe made it so easy to follow. The results were amazing!
Camila Olsonemmerich
Jul 2, 2025My family raved about this pulled pork. It's definitely going into my regular rotation.
Odessa Kulas
Jul 1, 2025I tried this with a blend of apple and hickory wood chips, and it was delicious!
Brice Oreilly
Jul 1, 2025The resting period is crucial! Don't skip it. It allows the juices to redistribute and makes the pork even more tender.
Myrtie Runolfsdottir
Jul 1, 2025The key is patience. Don't rush the smoking process, and you'll be rewarded with incredible pulled pork.
Carlo Schuppe
Jul 1, 2025Simple and delicious! I added a little brown sugar to my rub for extra sweetness.
Bernita Volkman
Jul 1, 2025I've made this recipe several times, and it always comes out perfectly. Thanks for sharing!
Rodolfo Yost
Jul 1, 2025This recipe is fantastic! The pork was incredibly tender and flavorful. The mustard rub is a game changer!