Simple Creamy Garlic-Mushroom Chicken

Simple Creamy Garlic-Mushroom Chicken
  • PREP TIME
    15 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    50 mins
  • SERVING
    4 People
  • VIEWS
    27

Indulge in a symphony of flavors with this comforting and creamy chicken dish. Tender chicken pieces are enveloped in a rich, savory sauce, studded with earthy mushrooms and a hint of garlic, creating a culinary experience that's both satisfying and sophisticated. Perfect served over your favorite pasta or fluffy rice.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    13 g
  • Cholesterol
    86 mg
  • Fiber
    1 g
  • Protein
    25 g
  • Saturated Fat
    14 g
  • Sodium
    1013 mg
  • Sugar
    3 g
  • Fat
    43 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
0 mins

Preheat oven to 375 degrees F (190 degrees C).

02

Step
13 mins

Heat oil in a large skillet over medium-high heat. Saute onion and garlic in hot oil until slightly softened and fragrant, about 3 minutes. Add chicken pieces; season with salt, white pepper, and black pepper. Cook and stir chicken until no longer pink in the middle, 7 to 10 minutes; transfer to an 8-inch square baking dish.

03

Step
0 mins

Stir condensed soup, mayonnaise, Parmesan cheese, corn, sour cream, and milk together in a bowl; pour over chicken in the baking dish. Sprinkle Cheddar cheese over the top.

04

Step
25 mins

Bake in the preheated oven until bubbling and cheese is melted, about 20 minutes. Let rest for 5 minutes before serving.

For a richer flavor, try using a blend of wild mushrooms.
A splash of dry sherry or white wine added to the sauce can elevate the dish.
Serve with a sprinkle of fresh parsley for a pop of color and freshness.
To prevent the chicken from drying out, consider covering the baking dish with foil during the first 15 minutes of baking.

Jamal Schoen

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 9 Ratings)
Total Reviews: (5)
  • Creola Ankunding

    I substituted peas for the corn and it was delicious!

  • Neha Pollich

    This recipe is a lifesaver! So easy to make and the whole family loves it.

  • Jameson Lindgren

    I added a little garlic powder to the chicken while cooking and it gave it an extra boost of flavor.

  • Vincenza Kling

    Next time I might try using a different kind of cheese on top.

  • Alfredo Stroman

    I doubled the recipe for a larger crowd and it worked perfectly.

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