Name: Finest Arabic Chicken Shawarma Sandwich
Prep time: 30 min
Cook time: 16 min
Total time: 1 h 16 min
Yield: 6
Cuisine: US
Ingredients: 3 tablespoons Greek yogurt; 3 tablespoons chile sauce; 2 tablespoons white vinegar; 2 tablespoons barbeque sauce (such as HP®); 1 tablespoon dark soy sauce; 4 cloves garlic, minced; 0.5 teaspoon ground white pepper; 0.5 teaspoon ground black pepper; 1 pinch ground cinnamon; 1 pound boneless chicken breast, cut into cubes; 0.5 cup Greek yogurt; 3 tablespoons tahini; 2 tablespoons lemon juice; 2 cloves garlic, chopped; 0.5 teaspoon ground white pepper; 0.5 teaspoon salt; 0.25 cup cooking oil; 6 pita bread rounds; 0.5 head cabbage, finely shredded; 1 onion, cut into matchstick-size pieces; 2 pickled cucumbers, sliced

Experience the vibrant flavors of the Middle East with this easy stovetop Chicken Shawarma! Tender, marinated chicken, crisp vegetables, and a tangy tahini sauce come together in warm pita bread for a delicious and satisfying meal. Perfect for a quick weeknight dinner or a fun weekend lunch.

Follow The Directions

01

Step

30 mins

Combine 3 tablespoons Greek yogurt, chile sauce, vinegar, barbeque sauce, soy sauce, minced garlic, 1/2 teaspoon white pepper, black pepper, and cinnamon in a bowl; add chicken. Marinate chicken in the refrigerator for at least 30 minutes.

02

Step

5 mins

Mix 1/2 cup Greek yogurt, tahini, lemon juice, chopped garlic, 1/2 teaspoon white pepper, and salt in a bowl until sauce is smooth.

03

Step

13 mins

Heat cooking oil in a skillet or wok over high heat; add chicken. Cook and stir until chicken is no longer pink in the center and juices run clear, 12 to 15 minutes.

04

Step

3 mins

Toast pita bread on a flat pan or skillet over medium heat until golden, 1 to 2 minutes per side.

05

Step

5 mins

Spread sauce on pita bread (or make pocket in the pita and spread sauce inside). Layer chicken, cabbage, onion, and pickles over sauce. Fold or wrap sandwiches with aluminum foil or parchment paper.

For an extra layer of flavor, try adding a pinch of sumac to the chicken marinade.
If you don't have pickled cucumbers, regular cucumbers with a splash of vinegar work well too.
Feel free to customize your shawarma with your favorite toppings like tomatoes, lettuce, or even a sprinkle of feta cheese.

Jamal Schoen

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 5 Ratings)

Total Reviews: (3)

Jaquan Reinger
Jun 27, 2025
I added a little sriracha to the sauce for extra heat – delicious!
Dean Beatty
Jun 8, 2025
This recipe is a lifesaver! So easy and the shawarma tastes amazing!
Miles Heathcote
May 22, 2025
I've made this several times, and it's always a hit. The sauce is what really makes it special.

Finest Arabic Chicken Shawarma Sandwich

Ingridients

Nutrition

Follow The Directions

01

02

03

04

05

Jamal Schoen

Written by

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