Use high-quality Cognac for the best flavor profile. Adjust the lemon juice to your preference. Some prefer a slightly sweeter or more tart cocktail. Chilling your glass beforehand will help keep your Sidecar perfectly cool. For an extra touch, express the oil from a lemon peel over the drink and discard the peel.
Sidecar Cocktail
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING1 People
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VIEWS12
Embark on a journey to the roaring twenties with the Sidecar, a perfectly balanced cocktail that sings with bright citrus notes and the warm embrace of cognac. A timeless classic, ready to elevate your evening.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Fiber0 g
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Protein0 g
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Sodium3 mg
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Sugar16 g
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
Prepare the sugared rim: Spread sugar evenly on a small plate. Moisten the outer rim of a chilled coupe or martini glass with a lemon wedge. Gently rotate the rim in the sugar to create an even coating. (2 minutes)
02
Step
1 mins
Combine ingredients: In a cocktail shaker, combine the Cognac, Cointreau, and fresh lemon juice. (1 minute)
03
Step
2 mins
Chill and shake: Add ice to the shaker, filling it about halfway. Secure the lid and shake vigorously until the shaker is well-chilled and condensation forms on the outside (approximately 15-20 seconds). (2 minutes)
04
Step
1 mins
Strain and serve: Double strain the cocktail through a fine-mesh strainer into the prepared glass, ensuring no ice shards enter the drink. (1 minute)
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RECIPE REVIEWS
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Please Rate
Patsy Mertz
Jun 20, 2025This recipe is perfect! The balance of sweet, sour, and spirit is spot on.
Valerie Abbott
Jun 13, 2025Easy to follow and tastes amazing! I'll definitely be making this again.
Walker Pfeffer
Jun 7, 2025The sugared rim is a must! It adds a lovely texture and sweetness.
Tyrell Kihn
May 30, 2025I tried it with different orange liqueurs, and Cointreau definitely makes a difference. Worth the splurge!