For an extra layer of flavor, consider adding a dash of Worcestershire sauce to the cream cheese mixture. Make sure to use good quality cooked shrimp for the best taste and texture. Garnish with a few sprigs of fresh dill or parsley for added visual appeal. If you're preparing this ahead of time, add the green onions and egg just before serving to prevent them from becoming soggy. Serve with a variety of crackers and crudités for dipping.
Shrimp Pu-Pu
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING8 People
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VIEWS18
Don't let the whimsical name fool you! This Shrimp Pu-Pu is a delightful and refreshing appetizer, perfect for warm-weather gatherings. Imagine succulent shrimp nestled atop a creamy, subtly spiced base, adorned with vibrant green onions and delicate grated egg. Serve with crisp wheat crackers for an unforgettable bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol126 mg
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Fiber0 g
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Protein9 g
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Saturated Fat8 g
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Sodium221 mg
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Sugar1 g
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Fat23 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a medium bowl, combine the softened cream cheese, mayonnaise, and curry powder. Beat with an electric mixer until light and fluffy. (5 minutes)
02
Step
2 mins
Spread the cream cheese mixture evenly onto a serving plate. (2 minutes)
03
Step
5 mins
Arrange the cooked shrimp attractively over the top of the cream cheese base. (5 minutes)
04
Step
2 mins
Sprinkle the chopped green onions evenly over the shrimp. (2 minutes)
05
Step
2 mins
Gently sprinkle the grated hard-cooked egg over the green onions. (2 minutes)
06
Step
1 mins
Season lightly with salt to taste. (1 minute)
07
Step
1 mins
Dust the top with a pinch of paprika for a pop of color. (1 minute)
08
Step
1 hrs
Cover and chill in the refrigerator for at least 1 hour to allow the flavors to meld. (60 minutes)
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RECIPE REVIEWS
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Please Rate
Carolina Hessel
Jun 27, 2025I made this for a summer picnic and it was so easy to transport. The smoked paprika was a nice touch!
Jocelyn Christiansen
Jun 21, 2025I made this ahead of time and it was perfect! The flavors really melded together after chilling.
Zula Murray
Jun 13, 2025I added a bit of lime juice for some extra zing!
Jaclyn Cruickshank
Jun 11, 2025This was a huge hit at my book club meeting! Everyone loved the creamy texture and the burst of flavor from the curry powder.
Mariano Cruickshank
Jun 10, 2025I used homemade mayonnaise and it really elevated the dish. Will definitely make this again!
Nakia Wintheiser
Jun 2, 2025So easy and delicious! Perfect for a quick appetizer when you have guests coming over.
Ashly Gibson
May 9, 2025Next time I'll try using different types of crackers. The wheat crackers were good, but I want to experiment.
Kaleigh Beahan
May 3, 2025My kids even enjoyed this! They loved the little shrimp.