For a spicier kick, use pepper jack cheese instead of provolone. If using wooden skewers, soak them in water for 30 minutes prior to grilling to prevent burning. Serve with a side of grilled corn on the cob or a light salad for a complete meal. For an extra layer of flavor, try marinating the shrimp in a mixture of olive oil, garlic, and lemon juice for 30 minutes before stuffing.
Shrimp Gabriella
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PREP TIME35 mins
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COOK TIME10 mins
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TOTAL TIME45 mins
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SERVING6 People
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VIEWS72
Experience the irresistible allure of grilled shrimp elevated to gourmet status. Succulent shrimp are generously stuffed with creamy provolone and zesty green chiles, then embraced in crispy bacon and kissed with your preferred barbecue glaze. A symphony of flavors awaits!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol60 mg
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Fiber0 g
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Protein14 g
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Saturated Fat9 g
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Sodium619 mg
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Sugar3 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare the Shrimp (5 minutes): Butterfly each shrimp by slicing down the center of the back, almost completely through. This creates a pocket for the filling.
02 Step
Recipe View Stuff and Wrap (15 minutes): Insert one strip of provolone cheese and approximately 1 teaspoon of diced green chiles into the cavity of each butterflied shrimp. Fold the shrimp closed and wrap it snugly with a half-slice of bacon. Secure the bacon with a wooden toothpick.
03 Step
Recipe View Grill to Perfection (8-12 minutes): Preheat your grill to medium heat. Place the bacon-wrapped shrimp on the grill and baste generously with your favorite barbecue sauce. Cook, turning occasionally and basting frequently, until the bacon is crispy and the shrimp is cooked through and opaque, about 8-12 minutes. Ensure the internal temperature of the shrimp reaches 145°F (63°C).
04 Step
Recipe View Serve Immediately: Remove the wooden picks before serving. These are best enjoyed hot off the grill!
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RECIPE REVIEWS
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Kian Hackett
Feb 19, 2025I found it helpful to partially cook the bacon before wrapping the shrimp to ensure it gets fully crispy on the grill.
Marcelle Wunsch
Feb 14, 2025The green chiles add the perfect amount of heat. I used Hatch chiles, and they were amazing!
Leone Koss
Jan 29, 2025Next time, I'm going to try adding a little bit of garlic powder to the provolone cheese for extra flavor.
Lamar Gerlachkessler
Oct 19, 2024This recipe was a huge hit at my last barbecue! Everyone raved about the flavor combination.