For extra flavor, try adding a pinch of cayenne pepper to the batter. If you don't have lard, vegetable oil or shortening can be used as substitutes. Make sure the skillet is hot before adding the batter to prevent the fritters from becoming greasy. For a sweeter fritter, add a tablespoon of sugar to the batter. These are best served immediately while still warm and crispy.
Corn Fritters Canadian Style
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING6 People
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VIEWS201
Relive childhood memories with these delightful corn fritters! A lighter, Canadian-inspired twist on the classic Southern-style treat, perfect for a quick lunch or a satisfying snack.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate59 g
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Cholesterol33 mg
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Fiber3 g
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Protein9 g
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Saturated Fat1 g
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Sodium937 mg
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Sugar6 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a medium bowl, whisk together the flour, baking powder, salt, and pepper. (2 minutes)
02 Step
Recipe View 1 mins Create a well in the center of the dry ingredients. Pour in the beaten egg, milk, whole kernel corn, and cream-style corn. (1 minute)
03 Step
Recipe View 3 mins Gently mix until just combined. Be careful not to overmix; a few lumps are perfectly fine. (3 minutes)
04 Step
Recipe View 5 mins Heat the lard in a skillet over medium-high heat until shimmering. (5 minutes)
05 Step
Recipe View 2 mins Drop tablespoon-sized dollops of batter onto the hot skillet, being careful not to overcrowd the pan. (2 minutes)
06 Step
Recipe View 8 mins Fry for 2 to 3 minutes on each side, or until golden brown and cooked through. (6-8 minutes)
07 Step
Recipe View 2 mins Remove fritters from skillet and place on a paper towel-lined plate to drain excess oil. (2 minutes)
08 Step
Recipe View Serve immediately with butter and a sprinkle of salt. A cold glass of milk is the perfect accompaniment.
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RECIPE REVIEWS
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Please Rate
Ryan Cole
Mar 15, 2025I added a little bit of chopped jalapeno for a spicy kick. Delicious!
Matteo Price
Nov 17, 2024These were a hit with my kids! So easy to make and they loved the sweet corn flavor.
Geovany Funk
Jul 31, 2024My grandmother used to make these all the time. This recipe brought back so many memories.
Jaron Bayer
May 27, 2024So much better than any store-bought fritters I've ever had.
Madonna Williamson
Jan 28, 2024The batter was a bit thick, so I added a splash more milk. They turned out perfectly!