For a richer flavor, use full-fat milk and homemade chicken broth. Adjust the amount of curry powder to suit your spice preference. Be careful not to overcook the shrimp, or they will become tough. Prepare all condiments ahead of time for a smooth serving experience.
Shrimp Curry (My Dear Mudder's Version)
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME30 mins
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SERVING6 People
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VIEWS75
Relive cherished memories with this heartwarming Shrimp Curry, inspired by a beloved family recipe. This dish invites everyone to create their own culinary masterpiece with a variety of delightful toppings.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate43 g
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Cholesterol253 mg
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Fiber1 g
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Protein31 g
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Saturated Fat8 g
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Sodium843 mg
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Sugar5 g
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Melt butter in a large pot over medium heat. Add onion and curry powder; cook and stir until onion is tender, about 5 minutes.
02
Step
1 mins
Stir in flour, sugar, salt, and ginger until completely incorporated.
03
Step
5 mins
Gradually stir in milk and chicken broth, stirring constantly; cook and stir until hot and thickened, about 5 minutes.
04
Step
4 mins
Stir in shrimp; cook until heated through, 3 to 5 minutes. Stir in lemon juice.
05
Step
1 mins
Serve shrimp curry over rice; add condiments as desired.
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RECIPE REVIEWS
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Please Rate
Myrtie Runolfsdottir
Jun 9, 2025I've made this curry several times now, and it's always a hit. It's a great way to use up leftover cooked shrimp. - David K.
Darron Paucek
May 26, 2025The optional toppings really make this dish special. I especially enjoyed the combination of coconut and peanuts. - Emily L.
Justyn Wunsch
Mar 20, 2025My kids are picky eaters, but they all loved this curry. The fact that they could choose their own toppings was a big win! - Michael R.
Thomas Oreillygerhold
Mar 2, 2025This recipe is a keeper! It's perfect for a weeknight meal when you want something quick and flavorful. - Jessica P.
Alfonso Leffler
Dec 3, 2024This recipe is so easy to follow, and the curry turned out amazing! My family loved being able to customize their own bowls. - Sarah M.
Stuart Quigley
Nov 24, 2024I added a bit of cayenne pepper for some extra spice, and it was fantastic! Thanks for sharing this delightful recipe. - John B.