Shrimp Creole II

Shrimp Creole II
  • PREP TIME
    10 mins
  • COOK TIME
    1 hrs
  • TOTAL TIME
    1 hrs 10 mins
  • SERVING
    8 People
  • VIEWS
    27

Experience the vibrant flavors of Louisiana with this comforting Shrimp Creole. Bursting with fresh vegetables in a rich, savory Creole sauce, this dish is a delightful culinary journey. Optional: Add a layer of cheddar cheese on top before baking for an extra layer of indulgence.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    36 g
  • Cholesterol
    118 mg
  • Fiber
    5 g
  • Protein
    18 g
  • Saturated Fat
    2 g
  • Sodium
    623 mg
  • Sugar
    9 g
  • Fat
    4 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

In a saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover, and simmer for 20 minutes; set aside. Meanwhile, preheat oven to 300 degrees F (150 degrees C). (Prep time: 5 minutes, Cook time: 20 minutes)

02

Step

In a large saucepan or pot, melt butter over medium heat, and saute carrots, onions, bell pepper, celery, mushrooms, and zucchini, until just tender. Stir in tomatoes and tomato sauce. Let cook, stirring constantly, for 5 minutes. (Prep time: 15 minutes, Cook time: 15 minutes)

03

Step

Mix shrimp, pimientos, and chili powder into the pot. Stir in cooked rice and simmer on low heat for 10 minutes. (Prep time: 5 minutes, Cook time: 10 minutes)

04

Step

Pour mixture into a 9x13 inch dish. Bake in preheated oven until the rice mixture thickens, about 40 minutes. (Prep time: 5 minutes, Cook time: 40 minutes)

For a spicier kick, add a pinch of cayenne pepper or a dash of your favorite hot sauce.
Feel free to substitute other vegetables based on your preference and what you have on hand.
Using a high-quality long-grain rice will ensure a fluffy and separate texture.
Make sure the shrimp is cooked before adding it to the sauce, as it will only be heated through during the simmering and baking process.
For a richer flavor, consider using seafood stock instead of water to cook the rice.

Major Swift

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 9 Ratings)
Total Reviews: (5)
  • Napoleon Hessel

    I added a little bit of okra to the vegetable mix, and it turned out fantastic!

  • Baylee Wyman

    The cheddar cheese on top is a game-changer! It adds a perfect creamy touch.

  • Gilberto Cartwright

    I found that using a blend of Creole seasoning and chili powder gave it an even more authentic flavor.

  • Rozella Ritchie

    Great recipe! I've made it several times, and it's always a hit.

  • Cristina Runolfsdottir

    This recipe is amazing! My family loves it, and it's so easy to make.

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