For a vegetarian option, substitute the beef with firm tofu or tempeh, cut into similar-sized strips. Feel free to add other vegetables such as bell peppers, snap peas, or mushrooms to customize the dish to your liking. Garnish with sesame seeds, chopped green onions, or a drizzle of chili oil for an extra touch of flavor and visual appeal. If you prefer a less sweet sauce, reduce the amount of teriyaki sauce or use a low-sodium version.
Lelia Baileymcclure
Jun 12, 2025I tried this with chicken tenderloin, and it was just as delicious! The sauce is amazing, and the vegetables add a nice crunch.
Sofia Trantow
Mar 19, 2025I added a pinch of red pepper flakes for a little heat, and it was perfect! This is definitely going into my regular rotation.
Cullen Nitzsche
Mar 5, 2025This recipe is a lifesaver on busy weeknights! It's so quick and easy to make, and my family loves the flavor.
Wiley Rath
Mar 4, 2025The instructions were clear and easy to follow, even for a beginner cook like me. Thank you for sharing this fantastic recipe!