For a creamier soup, add a dollop of plain Greek yogurt or a splash of coconut milk before serving. Adjust the amount of cayenne pepper to your personal preference for heat. Garnish with fresh cilantro or mint leaves for an extra layer of freshness. For a vegan option, substitute vegetable broth for chicken broth. If you don't have fresh limes, bottled lime juice can be used, but fresh is highly recommended for the best flavor.
Cucumber Soup with Tomatoes
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS13
A vibrant and revitalizing chilled soup, perfect for warm days. This simple yet elegant recipe blends the coolness of cucumber with the tang of tomato and a whisper of spice for a delightful culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Cholesterol2 mg
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Fiber2 g
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Protein2 g
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Saturated Fat0 g
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Sodium442 mg
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Sugar2 g
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Fat1 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Roughly chop 2 of the cucumbers. (Prep time: 5 minutes)
02
Step
3 mins
In a high-powered blender, combine the chopped cucumbers and chicken broth. Blend until completely smooth and pureed. (Blend time: 2-3 minutes)
03
Step
0 mins
Pour the cucumber puree into a large bowl.
04
Step
7 mins
Dice the remaining 2 cucumbers into small, uniform pieces. (Prep time: 7 minutes)
05
Step
3 mins
Add the diced cucumbers, chopped tomato, lime juice, and cayenne pepper to the bowl with the pureed cucumber. Stir well to combine, ensuring all ingredients are evenly distributed. (Mix time: 3 minutes)
06
Step
30 mins
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the soup to chill thoroughly. (Chill time: 30+ minutes)
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Macey Kshlerin
Jun 22, 2025Delicious and healthy! I will definitely be making this again.
Garrick Oconner
Jun 19, 2025This soup is so refreshing! I added a little bit of avocado for creaminess and it was amazing.
Alvera Barrows
Jun 14, 2025I found it a bit bland, so I added a pinch of salt and some garlic powder. It really enhanced the flavor.
Madisen Heaneyschneider
Jun 13, 2025The cayenne pepper gives it just the right amount of kick! My family loved it.
Wilfred Lockman
Jun 7, 2025Easy to make and perfect for a hot summer day. I used vegetable broth to make it vegan.