For a richer flavor, brush the tops of the pastries with melted butter or an egg wash before baking. Add a pinch of nutmeg or allspice to the apple filling for a more complex spice profile. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat. Store leftover pastries in an airtight container at room temperature for up to 2 days. Reheat gently in the oven for best results.
Aisha's Apple Puff Pastries
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PREP TIME10 mins
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COOK TIME40 mins
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TOTAL TIME50 mins
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SERVING8 People
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VIEWS34
Delicate, flaky puff pastry envelopes a warmly spiced apple filling in these delightful individual pastries. A touch of honey adds a luscious sweetness, creating a comforting treat perfect for breakfast, brunch, or a simple dessert.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Fiber1 g
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Protein2 g
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Saturated Fat3 g
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Sodium76 mg
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Sugar10 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View 12 mins Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add diced apples, cover, and steam until tender, about 8-10 minutes. (12 minutes)
03 Step
Recipe View 3 mins In a bowl, gently mix the softened apples with honey, brown sugar, and cinnamon until well combined. (3 minutes)
04 Step
Recipe View 2 mins Unfold the thawed puff pastry on a lightly floured surface. Cut the sheet into 9 equal squares. (2 minutes)
05 Step
Recipe View 5 mins Spoon approximately 1 tablespoon of the apple mixture into the center of each puff pastry square. (5 minutes)
06 Step
Recipe View 10 mins Fold two opposite corners of each square towards the center, pinching the edges together securely to seal and form a peak. Place the assembled pastries on a baking sheet lined with parchment paper. (10 minutes)
07 Step
Recipe View 20 mins Bake in the preheated oven until the pastry is puffed and golden brown, about 18-22 minutes. (20 minutes)
08 Step
Recipe View Let cool slightly on the baking sheet before serving. Dust with powdered sugar, if desired.
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Antwan Kulas
Jun 18, 2025These were so easy to make and tasted amazing! My kids devoured them.
Silas Stoltenbergbernier
Apr 18, 2025I found that 375 degrees was too hot for my oven, and the bottoms burned slightly. I would suggest watching them closely and possibly lowering the temperature if needed.
Ryleigh Streich
Feb 19, 2025The steaming method for the apples worked perfectly. They were tender and flavorful.
Tremaine Ondricka
Feb 3, 2025I added a sprinkle of chopped walnuts to the apple mixture for some added crunch. Delicious!