For a richer flavor, consider using brown butter instead of melted butter. A touch of nutmeg or cardamom can enhance the warmth of the cinnamon. Feel free to substitute pecans or almonds for the walnuts. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent dessert.
Apple Squares
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PREP TIME25 mins
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COOK TIME25 mins
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TOTAL TIME50 mins
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SERVING16 People
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VIEWS4.6K
Capture the essence of autumn with these delightful apple squares. Bursting with fresh apples, crunchy walnuts, and the warm spice of cinnamon, these squares are a simple yet irresistible treat that's perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol19 mg
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Fiber1 g
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Protein2 g
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Saturated Fat2 g
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Sodium94 mg
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Sugar15 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan. (5 minutes)
02 Step
Recipe View In a medium bowl, sift together the flour, baking powder, salt, and 1/4 teaspoon of cinnamon. In a separate small bowl, combine 2 tablespoons of white sugar with the remaining 2 teaspoons of cinnamon and set aside. (10 minutes)
03 Step
Recipe View In a large bowl, using a wooden spoon, mix together the brown sugar, 1/2 cup of white sugar, and melted butter until smooth. Stir in the egg and vanilla extract. Gradually blend in the flour mixture until just combined. Gently fold in the chopped apple and walnuts. (10 minutes)
04 Step
Recipe View Spread the mixture evenly into the prepared baking pan. Sprinkle the cinnamon-sugar mixture evenly over the top. (2 minutes)
05 Step
Recipe View Bake in the preheated oven until the top springs back when lightly pressed, approximately 25 to 30 minutes. (30 minutes)
06 Step
Recipe View Let the apple squares cool completely in the pan before cutting them into 16 squares. (60 minutes)
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Craig Reichel
Oct 21, 2023I added a streusel topping with oats and brown sugar, and it was fantastic!
Luella Stracke
Oct 14, 2022These apple squares are a family favorite! So easy to make and always a hit.
Floy Wunsch
Jun 8, 2022The perfect balance of sweet and spice. I'll definitely be making these again.