For an even richer flavor, use brown butter in the sauce. A scoop of vanilla ice cream or a dollop of whipped cream is the perfect complement to these warm dumplings. Feel free to experiment with different apple varieties, such as Honeycrisp or Fuji. If you don't have citrus soda on hand, you can substitute with ginger ale or even apple cider for a different flavor profile.
Country Apple Dumplings
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PREP TIME20 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs
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SERVING16 People
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VIEWS9.9K
Imagine tender apple slices, embraced by flaky, golden-brown pastry, swimming in a luscious, buttery-cinnamon sauce with a surprising citrusy zing. These apple dumplings are pure comfort food, elevated by a touch of unexpected magic.
Ingridients
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Nutrition
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Carbohydrate39 g
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Cholesterol31 mg
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Fiber1 g
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Protein3 g
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Saturated Fat9 g
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Sodium360 mg
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Sugar27 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. (5 minutes)
02 Step
Recipe View Prepare the apples: Cut each peeled and cored apple into 8 equal wedges. Set aside. (10 minutes)
03 Step
Recipe View Wrap the dumplings: Separate crescent roll dough into individual triangles. Starting at the wide end of each triangle, roll up an apple wedge, gently stretching the dough as needed to fully enclose the apple. Pinch the seam to seal. Place each dumpling, seam-side down, in the prepared baking dish. (20 minutes)
04 Step
Recipe View Prepare the sauce: In a small saucepan over low heat, melt the butter. Stir in the sugar and cinnamon until completely combined and the sugar is dissolved. (5 minutes)
05 Step
Recipe View Assemble and bake: Pour the butter-sugar mixture evenly over the apple dumplings. Then, carefully pour the citrus soda over the dumplings. (2 minutes)
06 Step
Recipe View Bake in the preheated oven for 35 to 45 minutes, or until the dumplings are golden brown and the sauce is bubbly. A toothpick inserted into a dumpling should come out clean. (40 minutes)
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RECIPE REVIEWS
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Please Rate
Janice Larson
Dec 21, 2023These were a hit! My family devoured them in minutes. The sauce is absolutely divine!
Telly Mckenzie
Oct 23, 2023So easy to make and perfect for a last-minute dessert. I'll definitely be making these again!
Coralie Flatley
Jan 12, 2023I was skeptical about the soda, but it really adds something special. I used ginger ale and it was fantastic!
Makenna Feeney
May 18, 2021The dumplings came out a little soggy, but next time I'll try poking holes in the dough before pouring the sauce over them as I saw in another similar recipe.