For an extra layer of flavor, consider adding a pinch of nutmeg or cardamom to the apple filling. If you don't have Granny Smith apples, you can substitute with other tart varieties like Honeycrisp or Braeburn. Make sure the butter is very cold for the crumble topping. This will ensure a light and flaky texture. If the crust starts to brown too quickly, you can cover the edges with foil. Store leftover pie in the refrigerator for up to 3 days.
Dutch Apple Pie
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PREP TIME30 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 30 mins
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SERVING8 People
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VIEWS544
Indulge in the comforting embrace of a classic Dutch Apple Pie. This rendition boasts a luscious, tender apple filling crowned with a buttery, crumbly topping that melts in your mouth. The aroma alone will transport you to cozy autumn days.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate60 g
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Cholesterol31 mg
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Fiber4 g
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Protein3 g
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Saturated Fat9 g
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Sodium200 mg
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Sugar39 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 425°F (220°C). (5 minutes)
02 Step
Recipe View 2 mins Place the pie crust in a 9-inch pie pan. Arrange the sliced apples evenly in the crust.
03 Step
Recipe View 1 mins In a medium bowl, combine 1/2 cup granulated sugar, 2 tablespoons flour, and cinnamon. Sprinkle this mixture evenly over the apples.
04 Step
Recipe View 1 mins Drizzle the lemon juice over the apples.
05 Step
Recipe View 5 mins Prepare the crumble topping: In a separate bowl, combine 1/2 cup granulated sugar and 1/2 cup flour. Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
06 Step
Recipe View 2 mins Sprinkle the crumble topping evenly over the apple filling.
07 Step
Recipe View 2 mins Cover the pie loosely with parchment paper or a brown paper bag to prevent excessive browning. Place the pie on a baking sheet.
08 Step
Recipe View 50 mins Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly. Remove the parchment paper during the last 15 minutes of baking to allow the topping to brown. (50 minutes)
09 Step
Recipe View 2 hrs Let the pie cool on a wire rack for at least 2 hours before serving. This allows the filling to set properly.
10 Step
Recipe View 2 mins Serve warm or at room temperature. A scoop of vanilla ice cream or a dollop of whipped cream makes it even more divine!
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RECIPE REVIEWS
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Verona Collier
Nov 21, 2024Easy to follow and the results are amazing!
Benton Cruickshank
Jul 16, 2024I've made this pie for every holiday gathering, and it's always a hit!
Cora Hessel
Jun 1, 2024The lemon juice adds a wonderful tang that balances the sweetness of the apples.
Dino Nitzsche
Sep 29, 2023This recipe is a game-changer! The crumble topping is perfectly sweet and buttery.
Rosina Mclaughlin
Jun 18, 2023My family devoured this pie in one sitting! Thank you for sharing!