Apple Crumb Pie

Apple Crumb Pie
  • PREP TIME
    30 mins
  • COOK TIME
    50 mins
  • TOTAL TIME
    1 hrs 20 mins
  • SERVING
    8 People
  • VIEWS
    3.0K

Indulge in the timeless comfort of Apple Crumb Pie. A symphony of sweet, tart apples embraced by a blanket of buttery, golden-brown crumbs. Elevate the experience with the optional nutty crunch of walnuts and the chewy sweetness of raisins for a truly unforgettable dessert.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    70 g
  • Cholesterol
    11 mg
  • Fiber
    4 g
  • Protein
    4 g
  • Saturated Fat
    4 g
  • Sodium
    139 mg
  • Sugar
    49 g
  • Fat
    15 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat and Prep: Gather all your ingredients. Preheat your oven to 375°F (190°C). (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins Prepare the Apple Filling: In a large bowl, combine the sliced apples and lemon juice, tossing gently to prevent browning. (2 minutes)

Image Step 03
03 Step

Recipe View 3 mins Spice the Apples: In a separate small bowl, whisk together the granulated sugar, 2 tablespoons of all-purpose flour, cinnamon, and nutmeg. Sprinkle this mixture over the apples and toss until evenly coated. (3 minutes)

Image Step 04
04 Step

Recipe View 1 mins Add Ins: If desired, stir in the raisins and walnuts into the apple mixture. (1 minute)

Image Step 05
05 Step

Recipe View 2 mins Fill the Pie: Transfer the apple filling into the unbaked pie shell, arranging it evenly. (2 minutes)

Image Step 06
06 Step

Recipe View 5 mins Make the Crumb Topping: In a medium bowl, whisk together the remaining 1/2 cup of all-purpose flour and the packed brown sugar. Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs. (5 minutes)

Image Step 07
07 Step

Recipe View 2 mins Top and Bake: Sprinkle the crumb topping evenly over the apple filling. To prevent over-browning, loosely cover the top of the pie with aluminum foil. (2 minutes)

Image Step 08
08 Step

Recipe View 55 mins Bake: Bake in the preheated oven for 25 minutes. Remove the foil and continue baking until the top is golden brown and the filling is bubbly, about 25-30 minutes more. (50-55 minutes)

Image Step 09
09 Step

Recipe View 2 hrs Cool and Serve: Let the pie cool on a wire rack for at least 2 hours before serving. This allows the filling to set properly. Enjoy!

For the best flavor, use a combination of apple varieties.
Make sure your butter is very cold for the crumb topping; this will create the best texture.
If the crust starts to brown too quickly, you can use pie shields or strips of aluminum foil to protect the edges.
Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence.

Kaya Heller

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 992 Ratings)
Total Reviews: (4)
  • Claudie Kerlukerolfson

    I used gluten-free flour, and it worked great. This is now my go-to apple pie recipe!

  • Patrick Mannfranecki

    The directions were easy to follow, and the pie turned out beautifully. It was a hit at our family gathering!

  • Vicky Emard

    I added a pinch of cardamom to the apple mixture, and it was amazing!

  • Ashley Erdman

    This recipe is fantastic! The crumb topping is perfectly crunchy, and the apples are so flavorful.

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