For a richer chocolate flavor, use dark chocolate instead of unsweetened chocolate. Ensure all ingredients are at room temperature for the best results. To make the filling extra smooth, you can use an electric mixer. If the chocolate topping is too thick, add a teaspoon of hot water at a time until it reaches the desired consistency. Garnish with chocolate shavings or sprinkles for an extra touch.
Ho Ho Cake
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING18 People
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VIEWS321
Indulge in a homemade version of the classic Ho Ho Cake! This decadent treat features layers of moist chocolate cake, a creamy vanilla filling, and a rich chocolate topping, perfect for satisfying your sweet cravings.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate37 g
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Cholesterol12 mg
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Fiber1 g
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Protein3 g
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Saturated Fat7 g
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Sodium245 mg
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Sugar29 g
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Fat27 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven according to cake mix directions. Prepare cake batter as directed on the package for a 9x13 inch pan. (5 minutes)
02 Step
Recipe View 27 mins Bake cake according to package directions, or until a toothpick inserted into the center comes out clean. (25-30 minutes)
03 Step
Recipe View 1 hrs Let cake cool completely in the pan. (1 hour)
04 Step
Recipe View 6 mins While the cake cools, prepare the filling: In a medium saucepan, whisk together flour and milk. Cook over medium heat, stirring constantly, until the mixture thickens to a pudding-like consistency. (5-7 minutes)
05 Step
Recipe View 30 mins Remove from heat and let the milk mixture cool completely. (30 minutes)
06 Step
Recipe View 4 mins In a large bowl, cream together granulated sugar, 1/2 cup softened margarine, and shortening until light and fluffy. (3-5 minutes)
07 Step
Recipe View 3 mins Add the cooled milk mixture to the creamed mixture and beat well until smooth and fully combined. (2-3 minutes)
08 Step
Recipe View 15 mins Once the cake is completely cooled, spread the filling evenly over the top of the cake. Refrigerate while you prepare the chocolate topping. (15 minutes)
09 Step
Recipe View 3 mins Prepare the chocolate topping: In a small bowl, beat egg lightly. Stir in vanilla extract, melted and cooled chocolate, and hot water until combined. (2-3 minutes)
10 Step
Recipe View 4 mins Gradually add confectioners' sugar, beating until smooth. Stir in 1/2 cup softened margarine until the topping is glossy and spreadable. (3-5 minutes)
11 Step
Recipe View 3 mins Pour the chocolate topping over the refrigerated filling, spreading evenly to cover the entire cake. (2-3 minutes)
12 Step
Recipe View 30 mins Refrigerate the cake for at least 30 minutes to allow the topping to set before serving. (30 minutes)
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RECIPE REVIEWS
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Please Rate
Retta Kerluke
Jun 5, 2025This recipe is amazing! The cake is so moist and the filling is perfect.
Joe Schaden
Mar 30, 2025The chocolate topping is so rich and decadent. It's the perfect finishing touch.
Jerad Kshlerin
Mar 17, 2025I had some trouble with the filling being too runny, but I added a bit more flour and it turned out great!
Norris Toy
Aug 8, 2024I've made this cake for several parties and it's always a hit!
Bernita Volkman
Jun 1, 2023This is definitely a recipe I'll be making again and again!