For an even richer flavor, toast the pecan halves in a dry skillet over medium heat for 5-7 minutes, or until fragrant, before arranging them in the pie crust. If the crust edges begin to brown too quickly, cover them with strips of aluminum foil or a pie shield during the last 15-20 minutes of baking. Serve the pecan pie with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence.
Easy Pecan Pie
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING8 People
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VIEWS553
Indulge in the timeless allure of pecan pie, where a buttery, flaky crust cradles a luscious filling of toasted pecans suspended in a sweet, caramelly embrace. This recipe simplifies the process, ensuring a delectable dessert that's both easy to create and impossible to resist.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate69 g
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Cholesterol85 mg
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Fiber2 g
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Protein5 g
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Saturated Fat7 g
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Sodium248 mg
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Sugar37 g
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Fat25 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350°F (175°C). (5 minutes)
02 Step
Recipe View 3 mins In a large bowl, whisk together the beaten eggs, dark corn syrup, granulated sugar, melted butter, and vanilla extract until well combined. (3 minutes)
03 Step
Recipe View 2 mins Arrange the pecan halves evenly across the bottom of the unbaked pie crust. (2 minutes)
04 Step
Recipe View 1 mins Gently pour the egg mixture over the pecans in the crust, ensuring even distribution. (1 minute)
05 Step
Recipe View 1 hrs Bake in the preheated oven for 50-60 minutes, or until a knife inserted about 1 inch from the edge comes out clean. The center may still have a slight jiggle, but it will set as it cools. (60 minutes)
06 Step
Recipe View 1 hrs Let the pie cool completely on a wire rack before slicing and serving. This allows the filling to fully set. (60 minutes)
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Isac Vandervort
Jan 4, 2024This recipe was so easy to follow! My pecan pie turned out perfectly, and everyone loved it!
Mireya Kertzmann
Jan 2, 2024I've made pecan pie before, but this recipe is the best I've ever tried. The crust was so flaky, and the filling was perfectly sweet and nutty.
Rosanna Huels
Feb 4, 2023I added a pinch of salt to the filling, as another commenter suggested, and it really enhanced the flavors. Highly recommend!