For a richer flavor, consider adding a pinch of nutmeg or allspice to the cinnamon-sugar mixture. If your apples are particularly tart, increase the amount of sugar slightly. To prevent the crust from browning too quickly, you can loosely cover the edges with aluminum foil during the later stages of baking. Experiment with different apple varieties to find your perfect blend of sweetness and tartness.
Marilyne Emard
Feb 25, 2025This pie is delicious warm with vanilla ice cream!
Dudley Roberts
Jun 19, 2024The crust came out perfectly golden brown. Thanks for the tip about covering the edges with foil!
Dusty Jacobi
Aug 24, 2023Made this for Thanksgiving and it was a huge hit!
Lizeth Greenfelderfay
Jul 31, 2023First time making a pie and it was perfect!
Nat Baumbach
Apr 25, 2023I used a mix of Granny Smith and Honeycrisp apples, and it was the perfect balance of tart and sweet.
Lyla Gutmann
Mar 22, 2023This is now my go-to apple pie recipe. It's simple, delicious, and always a crowd-pleaser!
Kaitlin Hane
Feb 20, 2023This recipe is so easy! My kids loved helping me make it.
Paige Beahan
Feb 18, 2023I added a pinch of cloves to the filling, and it was amazing!