For extra flavor, consider adding a squeeze of fresh lemon juice over the salmon and vegetables just before serving. Feel free to substitute other vegetables based on your preference and what you have on hand. Broccoli florets, bell peppers, or asparagus would also work well. If using skin-on salmon, you can broil the salmon for the last few minutes of cooking to crisp up the skin.
Sheet Pan Salmon and Potatoes
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PREP TIME5 mins
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COOK TIME25 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS15
This Sheet Pan Salmon and Potatoes recipe delivers a complete, flavorful meal with minimal cleanup. Tender potatoes and vibrant green beans are roasted alongside succulent salmon, infused with a savory-sweet spice blend for a quick and satisfying dinner.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Cholesterol71 mg
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Fiber5 g
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Protein29 g
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Saturated Fat3 g
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Sodium803 mg
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Sugar7 g
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Fat18 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with aluminum foil or parchment for easy cleanup. (5 minutes)
02
Step
3 mins
In a large bowl, whisk together Montreal steak seasoning, brown sugar, cumin, and coriander. Reserve half of this seasoning mix in a separate small bowl for the salmon. (3 minutes)
03
Step
5 mins
Add the halved baby gold potatoes and frozen green beans to the large bowl with the majority of the seasoning mix. Drizzle with olive oil and toss thoroughly to ensure even coating. (5 minutes)
04
Step
2 mins
Spread the seasoned potatoes and green beans in a single layer on the prepared baking sheet. (2 minutes)
05
Step
2 mins
Lay the salmon filet, skin side down (if using skin-on), over the vegetables on the baking sheet. Rub the reserved seasoning mix evenly onto the top of the salmon. (2 minutes)
06
Step
25 mins
Bake in the preheated oven until the potatoes are tender and the salmon flakes easily with a fork. This typically takes about 20-25 minutes, depending on the thickness of the salmon. (25 minutes)
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Alfred Schoen
Jun 27, 2025I love how customizable this recipe is. I've tried it with different veggies and it always turns out great.
Neal Hagenes
May 4, 2025This recipe is a lifesaver on busy weeknights! So easy and delicious.
Vicente Davis
May 4, 2025The spice blend is perfect! It adds so much flavor to both the salmon and the vegetables.