Sheet Pan Garlic Butter Steak Bites with Veggies

Recipe View Position an oven rack about 6 inches from the broiler. Preheat oven to 450 degrees F (230 degrees C). Lightly grease a 10x15-inch baking sheet with cooking spray. (Prep time: 5 minutes)

Recipe View In a medium bowl, toss the potatoes, green beans, and red onion wedges with 1 tablespoon of olive oil, 1/4 teaspoon of kosher salt, and 1/4 teaspoon of black pepper. Spread the vegetable mixture evenly on the prepared baking sheet. (Prep time: 5 minutes)

Recipe View Roast the vegetables in the preheated oven for 15 minutes, stirring halfway through for even cooking. (Cook time: 15 minutes)

Recipe View While the vegetables roast, in the same medium bowl, combine the sirloin steak pieces with Worcestershire sauce, the remaining 1 tablespoon of olive oil, 1/2 teaspoon of kosher salt, and 1/4 teaspoon of black pepper. Ensure the steak is well coated. (Prep time: 3 minutes)

Recipe View Preheat the broiler. Push the roasted vegetables to the edges of the baking sheet to create space in the center. Arrange the steak bites in an even layer in the center of the pan. (Prep time: 2 minutes)

Recipe View Broil the steak, flipping halfway through, until it reaches your desired doneness. For medium (140 to 145 degrees F or 60 to 63 degrees C), this will take approximately 6 to 8 minutes. (Cook time: 6-8 minutes)

Recipe View While the steak broils, melt the butter in a small saucepan over low heat. Add the grated garlic and cook until fragrant, about 30 seconds. (Prep time: 2 minutes)

Recipe View Drizzle the fragrant garlic butter evenly over the steak and vegetables. Sprinkle with freshly chopped rosemary or parsley for a final touch of flavor. Serve immediately. (Prep time: 1 minute)