For extra flavor, consider adding a squeeze of lemon juice over the vegetables after roasting. Feel free to substitute your favorite vegetables, such as broccoli, carrots, or zucchini. Leftovers can be stored in an airtight container in the refrigerator for up to 5 days. Reheat in the oven or microwave.
Sheet Pan Dinner with Sausage and Vegetables
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PREP TIME30 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 15 mins
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SERVING4 People
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VIEWS117
Embrace the ease of a one-pan wonder! This vibrant sheet pan dinner brings together savory sausage and colorful vegetables, all roasted to perfection with aromatic herbs and spices. A quick, customizable, and utterly satisfying meal that's ready in under an hour.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Cholesterol56 mg
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Fiber7 g
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Protein15 g
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Saturated Fat10 g
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Sodium1266 mg
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Sugar6 g
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Fat38 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and grease with cooking spray.
02
StepCombine 2 tablespoons olive oil, rosemary, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl until well combined. Add potatoes and toss to coat. Place potatoes, skin-side down, in a single layer on the prepared baking sheet.
03
StepRoast in the preheated oven until potatoes are tender when pierced with a fork, 23 to 25 minutes. Remove from the oven; stir.
04
StepMix together remaining 2 tablespoons olive oil, remaining 1/2 teaspoon salt, remaining 1/4 teaspoon pepper, onion flakes, paprika, parsley, and oregano in the same large bowl until well combined. Add sausage, green beans, bell pepper, and onion; toss until evenly coated. Add sausage mixture to potatoes on the baking sheet; spread out in a single layer.
05
StepRoast in the preheated oven until vegetables are tender and potatoes and sausage pieces are browned, 20 to 25 minutes, tossing halfway through the cook time.
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Jeremie Heller
Jun 29, 2025I accidentally overcooked the potatoes a little, but it still tasted delicious! Will definitely make this again.
Kaitlin Turcotte
May 28, 2025I added some Brussels sprouts to the mix and it was fantastic! Thanks for the great recipe.
Julian Mueller
Jan 20, 2025I added a squeeze of lemon juice at the end, as suggested in the comments, and it really brightened up the flavors. Great tip!
Robin Kovacek
Jan 17, 2025I used sweet Italian sausage and it was a big hit with my kids.
Allene Wiza
Jan 10, 2025The flavors in this dish are amazing! I especially loved the combination of smoked paprika and rosemary.
Imogene Schamberger
Oct 1, 2024This recipe is a lifesaver on busy weeknights! So easy to throw together and the whole family loves it.
Emmy Kreiger
Sep 21, 2024My only suggestion is to watch the green beans closely, as they can sometimes overcook if you're not careful.
Judge Torp
Jul 28, 2024I made this recipe last night, and it was a huge hit! The sausage and vegetables were perfectly cooked, and the flavors were amazing. I will definitely be making this again!
Pearlie Schowalter
Apr 3, 2024This is my new go-to sheet pan dinner. It's so versatile and easy to customize with different veggies and sausages. Thanks for sharing!