For a deeper flavor, consider adding a clove or two of minced garlic along with the onions. To add a touch of heat, sprinkle in a pinch of red pepper flakes during the last few minutes of cooking. This dish is excellent served with a dollop of sour cream or a sprinkle of fresh parsley. Feel free to substitute other vegetables such as bell peppers, carrots, or zucchini based on your preference and what's in season. Ensure the skillet is large enough to accommodate all ingredients without overcrowding, as this will hinder proper browning and cooking.
Benjamin Stroman
May 12, 2025I added some garlic and smoked paprika as suggested, and it was fantastic!
Maddison Ziemann
Dec 14, 2024Great recipe for a quick weeknight meal!
Wilfred Lockman
Sep 23, 2024This was so easy and delicious! My family loved it, and clean-up was a breeze.
Jon Hodkiewicz
Sep 4, 2024I didn't have broccoli, so I used green beans instead. It worked perfectly!
Terrence Goldner
Apr 9, 2024This is now a regular in our dinner rotation!
Destin Bashirian
Oct 7, 2023Using sweet potatoes was a great idea! It added a nice sweetness to the dish.
Lenora Macejkovic
Aug 28, 2023I appreciated the clear and easy-to-follow instructions.
Ryleigh Fisher
May 16, 2023Next time, I'll try adding some mushrooms for an earthy flavor.