For a deeper, more complex flavor, try adding a pinch of five-spice powder. If you prefer a smoother sauce, you can blend all the ingredients in a food processor or blender until perfectly smooth. This recipe is easily adaptable. Feel free to experiment with different types of nut butter, vinegars, or sweeteners to create your own signature hoisin sauce.
Homemade Hoisin Sauce
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING4 People
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VIEWS142
Craft a luscious and intensely flavorful Hoisin Sauce from scratch. This richly nuanced condiment boasts a captivating balance of sweet, savory, and subtly spicy notes, perfect for glazing, stir-fries, or as a delectable dipping sauce.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Fiber1 g
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Protein3 g
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Saturated Fat1 g
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Sodium971 mg
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare Your Mise en Place: Mince the garlic, measure out all ingredients, and have a whisk and bowl ready. (5 minutes)
02 Step
Recipe View 3 mins Combine Ingredients: In a medium bowl, whisk together the soy sauce, peanut butter, dark brown sugar, rice wine vinegar, sesame oil, hot sauce, minced garlic, and ground black pepper. (3 minutes)
03 Step
Recipe View 2 mins Whisk Until Smooth: Continue whisking vigorously until all ingredients are thoroughly combined and the sauce is smooth and homogenous. Ensure there are no lumps of peanut butter remaining. (2 minutes)
04 Step
Recipe View 2 mins Taste and Adjust: Sample the hoisin sauce and adjust the flavor profile to your liking. Add more hot sauce for heat, a touch more brown sugar for sweetness, or a splash more rice wine vinegar for tang. (2 minutes)
05 Step
Recipe View Storage: Transfer the homemade hoisin sauce to an airtight container and store in the refrigerator. It will keep for up to 2 weeks.
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Please Rate
Tina Zemlak
Dec 13, 2024This recipe is a game-changer! My stir-fries have never tasted so good.
Joe Auer
Apr 6, 2024The balance of flavors is perfect! I love that I can adjust the spice level to my preference.
Adele Roob
Mar 17, 2024I never thought making hoisin sauce at home would be so easy and taste so much better than store-bought!