For best results, ensure the artichoke bottoms are well-drained to prevent a soggy dish. Feel free to experiment with different cheeses such as Asiago or Pecorino Romano for a unique flavor profile. Chopped fresh parsley or dill can be used as an alternative to chives. These can be assembled ahead of time and baked just before serving. Serve hot as an appetizer or side dish.
Stuffed Artichoke Hearts
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING10 People
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VIEWS138
Indulge in the decadent delight of these Stuffed Artichoke Hearts. Each bite is a creamy, cheesy, and utterly irresistible experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Cholesterol57 mg
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Fiber3 g
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Protein8 g
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Saturated Fat12 g
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Sodium920 mg
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Sugar0 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 325°F (165°C). Lightly grease a 9x13-inch baking dish. (5 minutes)
02 Step
Recipe View 5 mins Melt butter in a small saucepan over low heat. Remove from heat and set aside. Place Parmesan cheese in a shallow bowl. (5 minutes)
03 Step
Recipe View 15 mins Cut a thin slice from the bottom of each artichoke bottom so it stands upright. Gently press your thumb into the center of each to create a well for the filling. Sprinkle the artichoke bottoms with lemon pepper and garlic salt. (15 minutes)
04 Step
Recipe View 5 mins In a mixing bowl, combine softened cream cheese, sour cream, and fresh chives. Mix until smooth and well combined. (5 minutes)
05 Step
Recipe View 10 mins Spoon approximately 1 tablespoon of the cream cheese mixture into each artichoke bottom. (10 minutes)
06 Step
Recipe View 10 mins Dip each stuffed artichoke bottom into the melted butter, then roll in the grated Parmesan cheese, ensuring it's well coated. Place each artichoke heart into the prepared baking dish. (10 minutes)
07 Step
Recipe View 45 mins Bake in the preheated oven until the tops are golden brown and the filling is heated through, about 45 minutes. (45 minutes)
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Yvonne Hammes
Apr 22, 2025I added a pinch of red pepper flakes for a little kick, and it was fantastic!
Valentin Shanahan
Sep 9, 2024So easy to make and absolutely delicious. Will definitely be making these again.
Aubree Hettinger
May 18, 2024My artichokes took a little longer to brown, but they were worth the wait!
Jaylan Fay
Dec 18, 2023These were a hit at my dinner party! Everyone raved about them.