For extra flavor, consider adding a pinch of red pepper flakes. Ensure shrimp are evenly spaced on the pan for optimal roasting. Serve immediately for the best taste and texture.
Sheet Pan Lemon Butter Garlic Shrimp with Asparagus
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PREP TIME10 mins
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COOK TIME12 mins
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TOTAL TIME22 mins
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SERVING4 People
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VIEWS229
Succulent shrimp and vibrant asparagus, kissed with lemon butter and garlic, roast to perfection on a single sheet pan for an effortless and exquisite weeknight meal.
Ingridients
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Nutrition
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Carbohydrate7 g
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Cholesterol282 mg
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Fiber3 g
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Protein31 g
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Saturated Fat7 g
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Sodium1525 mg
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Sugar2 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 400 degrees F (200 degrees C). Line a rimmed 9x12-inch baking pan with parchment paper and grease with cooking spray.
02 Step
Recipe View 3 mins Place asparagus on the prepared baking pan and drizzle with 1 tablespoon olive oil. Sprinkle with garlic, 1 teaspoon salt, and 1/2 teaspoon pepper; toss until well coated. Arrange asparagus in a single layer.
03 Step
Recipe View 6 mins Bake in the preheated oven until slightly tender, about 6 minutes.
04 Step
Recipe View 4 mins Remove from oven and place shrimp on one side of the pan. Drizzle with remaining 1 tablespoon olive oil, 1 teaspoon salt, 1/2 teaspoon pepper, and smoked paprika; toss until well coated. Place shrimp in a single layer next to the asparagus. Top asparagus and shrimp with cubed butter.
05 Step
Recipe View 6 mins Roast in the preheated oven until shrimp is opaque, about 6 minutes.
06 Step
Recipe View 1 mins Remove pan from oven and drizzle with lemon juice.
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Please Rate
Jaclyn Schneiderjones
Mar 29, 2025My family loved this dish. Even my picky eaters asked for seconds!
Ella Stoltenberg
Oct 29, 2024The lemon butter sauce is absolutely divine!
Sim Botsford
Mar 10, 2024I added some cherry tomatoes, and it was even more delicious!
Georgianna Schamberger
Mar 3, 2024So easy to clean up, thanks to the parchment paper!
Ova Kessler
Sep 25, 2023I will definitely be making this again and again.
Pauline Marks
Sep 16, 2023This recipe is a lifesaver on busy weeknights!