Savory Onion Bread

Recipe View 5 mins Preheat oven to 400 degrees F (205 degrees C). Grease one 8-inch round or 8x8 inch square pan. (5 minutes)

Recipe View 10 mins In a large bowl, whisk together flour, baking powder, and salt. Cut in 2 tablespoons of cold margarine using a pastry blender or your fingertips until the mixture resembles coarse crumbs. Stir in 1/4 cup of the shredded cheddar cheese. Make a well in the center. (10 minutes)

Recipe View 10 mins In a skillet over medium heat, melt 1 tablespoon of margarine. Add the diced onion and cook until translucent and golden brown, about 5-7 minutes. Remove from heat and let cool slightly. (10 minutes)

Recipe View 5 mins In a separate small bowl, whisk the egg and milk together. Stir in the cooked onion. Pour the egg mixture into the well in the flour mixture. Stir until just moistened. Be careful not to overmix; the dough should be soft. (5 minutes)

Recipe View 2 mins Pat the dough gently into the prepared pan. Sprinkle the remaining 1/4 cup shredded cheddar cheese evenly over the top. (2 minutes)

Recipe View 30 mins Bake in the preheated oven for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean and the top is golden brown. (30 minutes)

Recipe View 10 mins Let cool slightly before slicing and serving. Serve warm. (10 minutes)