Basic Sweet Dough

Recipe View 5 mins Scald the milk in a medium saucepan over medium heat until it just begins to simmer (about 5 minutes). Add the ice water to the scalded milk to cool the mixture. Remove 1/4 cup of the liquid and set aside to cool until lukewarm (about 100-110°F). Crumble the fresh yeast into the lukewarm liquid; stir to dissolve. If using active dry yeast, proof in the lukewarm liquid with a pinch of sugar for 5-10 minutes until foamy.

Recipe View 1 mins In the saucepan, add salt, sugar, 4 tablespoons of shortening, and eggs to the cooled milk mixture. Whisk until well combined.

Recipe View 1 mins Sift and measure the flour into a large mixing bowl. Create a well in the center of the flour.

Recipe View 5 mins Pour the liquid ingredients, including the dissolved yeast mixture, into the well. Using a large wooden spoon or spatula, gradually incorporate the flour into the liquid, stirring until a shaggy dough forms (about 3-5 minutes).

Recipe View 2 mins With one hand, mix the dough in the bowl using a swinging rotary motion. Gradually form the dough into a smooth ball. Knead the dough in the bowl for 2 minutes (about 2 minutes).

Recipe View 1 mins Brush the top of the dough with the melted shortening. Cover the bowl tightly with plastic wrap or a clean kitchen towel (about 1 minute).

Recipe View 2 hrs Allow the dough to rise in a warm, draft-free place at room temperature until doubled in bulk, approximately 2 hours.

Recipe View 2 mins Once the dough has doubled, punch it down gently to release the air. It is now ready to be used in your favorite sweet bread recipe. (about 2 minutes)